Dry mustard is "Bad Form." To offer your guests dry mustard is like passing the teacaddy after suggesting a cup of tea. :__ as js^ LOCKS and KEYS ipaS&% SAFE; AND STR NGROOMS SkjßJ&gP OVERHAULED. . % ALL KINDS OF M CHAMCAL W * REPAIRS. I OSBORNE & CO. §& Late DENTON'S Ag 68 Willis Street "•* Rt«r Gamble & Creed PHONE 13S "We always !_■'■• specify the Brown Barrett Coffee Essence. Thus we use all we pay for— i we get the real liquor essence j instead of so much sediment which is wasted in ground coffee. And again—the flavour of Brown Barrett's Coffee Essence is so delightful—it is held there in a tightly-corked bottle. You must try this economical essence—get it from the store. ■!ii»iijr'^~>ii:i H i l i i BROWN \BARREITS'
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https://paperspast.natlib.govt.nz/newspapers/EP19231226.2.24.4
Bibliographic details
Evening Post, Volume CVI, Issue 152, 26 December 1923, Page 4
Word Count
125Page 4 Advertisements Column 4 Evening Post, Volume CVI, Issue 152, 26 December 1923, Page 4
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