Page 21 Advertisements Column 3

Evening Post, Volume CVI, Issue 36, 11 August 1923, Page 21

Addzrjfe&t and fktfour • to &n every day Soup i In your own kitchen Mellor*. enable* you to produce ttnpt i-' equal m flavour, richness, and delicacy to those from the ettisine of the most exclusive hotel yon knovr. Unless you hare cattAc l 1 of *ddin «'* few drops of MELLOR'S SAUCE to the itock from which your soup it made, yw cannot imagine what a difference it make* ! Mellor't Sauce i« endorsed by .killed chef, all oTer die world. It ha. a dishnctive flavour which is entirely its own (^i^lo^ BroCer ioT uuce- "member tc ask for MELLOR S. It transform! an ordinary meal into a tcmptmt, appetising repast. And remember—it i« false economy to pay lea* for a sauce. You cannot get Mellor quality in any sauce «cept tun L. SAUCE v,- —..••"" ■: ': ~~~ !irJO^Al4^oslM for cleaning and polishing liiKsJfl\J^2i^B&(wWHf " AluminiumWtre GUts IW Mil^'DWM 19 and Ni>ckel Wire Windowt I! Hl' r^y^^M Kita""l UtensUs The Hands fl 51iw2^' WWte Unoleum and The Best Way to Clean a Mirrorrr Out! A little Bon Ami on a damp cloth. Two! A thin coating all over the mirror. Three! A moment's pause while the Bon Ami lather drie«. Ftur! A few nibs with a soft, dry cloth and the mirror is spotless, clear and glistening. That's the way I like to clean mirrors—with wonderful Bon Ami. And it's just as easy to clean windows, j brasses, and aluminium. There's real household magic in \ the soft white mineral that hasn't _ . scratched yet. Bon Ami has many PpSfßWffg^WS^JK other uscs-r-sce list above. ' w «atit]Kgiß Jgfljjfl '•- I . ■■ .. . ■ . ■ . ."