Page 14 Advertisements Column 2

Evening Post, Volume CVI, Issue 33, 8 August 1923, Page 14

f Don't bake; cake at home now that eggs and. butter are so costly—purchase one of Aulsebrook's delicious ' fruit cakes at Summer price. These rich cakes are made from the finest butter, -— fruits and eggs purchased in the season of plenty and lower prices, and then kept perfectly fresh in hygienic cool chambers. Aulsebrook's cakes are filled with the choicest fruits andean be had in five varieties—Cherry, Raisin, Date, Ginger and Sultana. • Ask Your Storekeeper For Aulsebrook's Rich Cake. Bi? GolfyJ/What a Beauty!!* ■ "That's what I call a cake," says Dick. "Lovely and brown and puffy isn't it ? I could smell it'cooking as I v • Icameinthegate. Made a 'pie too, eh ? Any rock cakes ? Try This. Un I have one ? " Silence for a moment, and then Recipe for 'Lovely! I say, you're a pretty good cook, are'nt you?" Rich Fruit Cake He picks up a familiar tin from the table. "You always lib. butter, lib. currants, lib. "Se Edm°nds Baking Powder, don't you?" " Yes," says raisins lib sultanas, lib mix- his mother, " always Edmonds. It is always sure and •&S tStiwS; <""■ Md is «* with G "P« Cream-Of-Tarur." sugar, 10 eggs, 1 heaped tea- . sugar, then eggs one by one flfl w '■—a %\ "BV^—T T^t unbeaten ; mix baking powder m JCJ«ff^. JC^L. A. KM \J? ji das^J po"w':i:>Eß %J Hi..*, c.i 4i i,,,,, '"miHinmr ~itirr To nizL ilmiuSll moderate oven. "^^^^■■Hi = Its popularity proves Its goodness. And it is good—made from hnest Cream of Tartar—always uniform in quality—always "Sure to R; S e.- Always we Edmonds. The most important ingredient, but the least expensive. T? LdTr P"ff 9*■ f* Jr I) S AVE money by making &4K&Wr \jMStWb U44iCVfC4 y°u»-ownCoughandCold