. A HINT ON VINEGAR. Cooks who know use Sharland's vinogar in their cooking. It makes even gpod things better,, and adds an inimitable flavour wherever used. Its pureness and mellowness appeal to the most discriminating palate. Just a little in soup, stew, or gravy makes a big difference. Guaranteed wholesome. Brewed from finest ingredients.! In TraTk And
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Evening Post, Volume CIV, Issue 91, 14 October 1922, Page 15
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57Page 15 Advertisements Column 1 Evening Post, Volume CIV, Issue 91, 14 October 1922, Page 15
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