Page 16 Advertisements Column 1

Evening Post, Volume CIV, Issue 49, 26 August 1922, Page 16

Glaxo Contains jL&kk l Everything Baby Needs \*2&k£3w T* bul|d Btron« *»»"••. firm^flaah, sound . ■ *«^h»»t»«dy n»wrr«i tin* IjfiOip. .-',■ In nutritive valie and in diteitibility, Glaxo exactly reaerabie* mother* milk. It contain* the lame eiiential food elements, and like mother* milk. i» free from lUrch, flour, malt. ■ Th« m«tbcr who v truly ruolutf to five bar Baby the but potiibl* chuc*. take* Gla» hemlHoMoiM meqtljibefore Bibyii bars, for Gltxe uk«n by the laotiMr hubs» provtd to promstß «■ ample tupply if fx>4 brtut »ilk." ■ If Biby eiimot.be fed by hii OMthcr, or her *«m wlk it 4«&cie>* in qnaitit* «r ' quiljty, the pnly »»fe iltern»tive if GUm. ' x GUx* ii pure, full er«m milk, itwdkr^utd to defiiitc preptrtmi of cram tad milk-tugir. and modified by <n* Glaxo Proecw •• that th* nauriihin| B i)k curd it broken dew* into minute pirtUlet, with the 'ratult that Glaxo ii ai «uily diteited ai pother's »Uk. Send |/- in lUnpt at P.N. t» 'Mf^^ffl ( , Wellinjtoa, and the 136-pm* : WPm^MJ^^mS^^^^ Glaxe Baby Book will beient you. (j^nt^^^lK^^^^ itat* the which. Baby it The So/afrflailV **P** d' BUILDS BONNIE BAWESt W CJTTO A"D Fine White Crystal Sugar m per pound .O'lT <1?17C!17 Highest Grade Factory Cheese ifif^^ 9d.pe^ pound T? A f^OTVT '■'^C^teT^uy grain-fed Hams find JLXctL \J Vf l^i "^ Bacon, cured at our owfi factory in "lijjpiui! wmm. j.ii . 1M.1J1J...J1H1.. ■ iri.,Christchurch... A trial will convince you of the superior quality of grain^feii Bacon. It , i$ tasty and more economical; does not fry away Best Bacon Rashers-r- ---■} -^ ' Best Ham RashersV— 1/3 Whole Hams— I^l. TJT Tf|V|V|.l|Ji Highest gracle Creamery, full , DU 1 lIjIV weight, 160z., branded on ■ ■ . ■■ -wrapper ■ ■ * ■ :.■■.. ■. v Y/3 per pmuid ' Discount girM wHh ereryj Cuh Ptndiaae WARDELL'S

Jt INUIY'S^ ffl* LINEN FINISH % SHEETINGS M \W fTo4«eH«M,i»»refm«t«l witfc th«e cm*b/ XX/ ttelSiMUHetarteimkUlty.ttrcaftk •»«•'- * /// \\\ ' tr«ctiT« tppetrawc tktt atke FisUy's X/X'' \\\ C«ttom O»od*, ektayctt 1m tke t«ag r»». X/x / lMirt "I*0" "BHIATI" alwtjn, ««d y»u fff. • . _, -^VxV - ■'*M»ttoettB««e»««By. >... ■ ' fff j ■' ' 1 GLASGOW. Mf V

Learn Sketching at Home You can learn to ni^ke a drawing'as x faithfully, as easily, and »« simply as '" this sketch. Anyone can learn — JI^KUXa/mSmrZ?* YOU C^K !t >'011 avc prepared tc devote half an hour to practice daily, HjßHHHfij^^ «f and follow our instructions. Our School has been established 27 -HH^H^MKi W years, and WE OPENLY'CHAL--TKBmßs2epS& -4 lbngb any correspondence <L ART SCHOOL to get better results ,^^tfr ■' Mmmim '■ than we do by our new i / " EVOLUTIONARY SYSTEM OF , S v DRAWING." When you write, TO-D]^Y for our Free Booklet explaining out method of teaching Sketching-, etc., and Showcard WTitin-B> send • copy of the sketcli above for ;i free, candid criticism to Mr. Anthony Joss, Principal I JOSS SCHOOL OF COMMERCIAL ART \ 44S QUEEN STREET, AUCKLAND <Pej»t. 7). - s Idailtmbre ad~ For the higher-class bread insist on getting JAMES'S BREAD. Sweetest s : nd richest in nutriment yalue. . : . s JAMES'S WHOLEMEAL Bj^EAD , . as recommended -by the HEALTH DEPARTMENT, should be giveVto your •_ children. . J»me»'» 6r«wn »re»(J pwducen.Br*!?>, B*n», and Muiele. s^' ' Ask y>ur Grocer for James's Bread.