NATURE'S WAY.
WHAT HAPPENS WHEN YOU SOW SEED?
Germination is one of our great mysteries. Shortly after it has been sown, the grain swells with the moisture until all the starch cells are ruptured. Then the roots begin to poke downwards, and the germ to start upwards. At, this stage a wonderful thing happens. Nature now converts the starch into sugar for the young plant to feed on until -it is strong.. enough to extract nutriment from the soil; It is solely from this valuable sugar that Wilson's Maltexo is made, and that is why Maltexo is such a valuable tonic food and restorative—it is Nature's own preparation for strengthening and building up the weak and run-down. Maltexo is obtainable at all chemists and stores. With or without cod liver oil. In lib and 2lb jars, and 71b tins for family use. Wholesale distributors: A. S. Pateraon and Co., Ltd., Wellington.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/EP19220530.2.108.3
Bibliographic details
Evening Post, Volume CIII, Issue 125, 30 May 1922, Page 10
Word Count
151Page 10 Advertisements Column 3 Evening Post, Volume CIII, Issue 125, 30 May 1922, Page 10
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