Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

VainlyGiJtes&Pastry s this Christmas »«j\ ' Ww^ Extra cate, expense and time aM fefcslowed upon the making of the Christmas Cake, the Plum Pudding, and the other Delicacies for Christmas. How im@&j» poitant, then, that risk of failure should be eliminated VwwL^jk absolutely! The careful cook will (as usual) see that «-4§t|lm/1/w * Edmonds "Sure to Rise" Baking Powder is used in ; '! //^V \i// • every mixing because Edmonds always spells success. ' ' V \ \Hi y/ Then, again, Edmonds "Sure tb Rise" Baking Powder . * /C^\MviHF im/ * made with genuine Grape Cream-of-Tartar —it fs j ■ //^SyU^i/%/' 100% pure and wholesome. Ask for''Edmonds ; ' Ife^llufw/ Baking Powder and use these proven recipes: j i J-**T^O llifn mSu^^B^ Ohriatma* Cake Plum Pudding j !; Ilb.bulter, Üb.cunuti.tlb.niiiiM, %lb. floor (o» Wl bie»kf«it cupi), ! ■ llb.sult»n«i, V4lb. mixed peel, Wlb. 2 helped teaipoont Edatontlt ; ~g° | >Ll? «lmond>, 4 breakfastcupi flour, 2 Baking Powd«r,2oi». stale bread >^B| sj 1-- '^ bteakfattcups sugar, 10 eggs, 1 crumbs, 1 Vfclbi. met, 21b>. raiiiai, ] ""p. heaped teaspoon Edmand* Bale- lib. curranti, lOozs. sugar, 2ozi. l^ '31 y^ 1^ *^S Powder f wine glass brandy. almonds, lib. mixed candied peel, ! |~ 3l' , S Beat butter to a cream, add sugar, salt and spice to taste. Mix in* \ I~z s~ I V then eggs one by one unbeaten; gredients well together and add six L 5| J mix baking powder with flour and eggs well beaten, and three-quarters i 1' ~t I . p U I j n> fruit dredged with of a pint of milk; divide into two* ! I' HI -"1 flour. Brandy. Cook 4'/^ hours, and boil 8 hours, or four and boil S^ I 21 Obtalnnblc Everjrwhci'o Ul ' J/ >t. - HSE3!BBBH"SURE TO RISC'HBBBHB T^a. vV.,-....- .. '■ .. .... . „-; i ; «LOTT

& lvi '■' ■ i /6w^^r i Vv * v A MBER TIPS" Calendars have been known for years as the '"•** best of the kind obtainable. This year the many lovely colour reproductions are pictures well worth framing long after the calendars are finished. Enclose 6d. in stamps for packing and postage, and address your request for one calendar to . The Proprietors^ /::^ ■■■■' , - FrnjETea , , \ i; ' P.O. Box 946 ChfistchoTch t ■ t A Name "with | 600 d Spirits I a Reputation! J It is very difficult to keep I 7^^^ g,ar^h°*f Se" J ponstipation. Even when I high quality and best value for these .disorders have not J Hp|PS^snH your expenditure. Obtainable all f reached the point of causing J ™wfI^DUNLOP^^« leading stores. Illustrated list on 9 great suffering or discom- r application. t fort, they undoubtedly have Jf ' • * i a debilitating effect and $ W^^^^^^m ' ■ »™lop rubbeb go. 4 gradually sap the vital -<^^^^^W WELUNGTONI christchurch, Auckland 4 a reliable digestive tonic A Nss&Sta.. *%,rwawN.. <^^ h 7 Sold ♦T«rywH«re In bozti, ]. tZg/jfir*'*^ Jr^aStSl&s/ M& i 1 ÜbtlKd MJ4.I»-1W »ad JM4. (' T ,4 jif M '^^SaLJi I (ort^nla SnflUft vrioM.) \ < A£q4& * £f>W

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19211208.2.108.1

Bibliographic details

Evening Post, Volume CII, Issue 138, 8 December 1921, Page 12

Word Count
464

Page 12 Advertisements Column 1 Evening Post, Volume CII, Issue 138, 8 December 1921, Page 12

Page 12 Advertisements Column 1 Evening Post, Volume CII, Issue 138, 8 December 1921, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert