Page 14 Advertisements Column 2

Evening Post, Volume CI, Issue 102, 30 April 1921, Page 14

IS^p^KMilk Puddings— they should be! I I ' Puddings of rice, sago, tapioca> I J vermacelli, macaroni are much jj \ more tasty when made with S oo^ Edmonds Gustard Powder. V**.. There is no uncertainty as to the result of your cooking—and you can rest assured that the dish will be appreciated when meal time comes. Edmonds also makes the most delicious Custards for serving with stewed! fruits in the summer—it is a boon to the housewife in preparing delicious, economical dessert. , Your grocery order should include a tin ot FPMQftDC #% Ctf% ■ CUSTARD ■ J \zc jpJUL^ KmmmmmSmmm Underline the word "Edmonda" and flPVy|i\| K$M be sure you get this pure, reliable and /( /j I bUl®*. economical brand / f /jyn V nttrnV\ Don't Obey Your Wife If she s*y» "Bring home some Castor Oil." Don't you do it—just take instead a box of LAVE TT-E d The Aperiant Chocolate Squares, Which children eat' as readily as an ordinary chocolate. They do not gripe or constipate. At all Chemist* and Stores in box«s 2OXlsX7iins. Lined Watered Silk, complete with Solid Silver-mounted, En»iae Turned T*ilet rceuisites, Fitted Dressing Cases '"T^HE Goldsmiths and Silversmiths ,„ -. j X Company's fitted Dressing Cases arc prepared from the finest selected leathers, and are complete with fittings of Gold, Silver, Ivory, or. Tortoiseshell of highest quality; they are reasonably priced, and 'j i are the best value obtainable. i Orders from \ abroad receive special attention, and the prices charged are the same . as those prevailing in London. A Catalogue will be sent post free on application. The Goldsmiths and Silversmiths Company Ltd. have no branches in New Zealand or elsewhere. • THE PRICES QUOTED ARE THOSE PREVAILING IN LONDON TO-DAY, AND ARE SUBJECT TO ALTERATION , WITHOUT NOTICE. " " ' ■ • ' 'THE' Goldsmiths &SILVERSMITOS 112 REGENT STREET, LONDON, W. 1 This is "Calee"! and Calee says " The words' Pure' and' Delicious' have been used many time* to describe foods and , beverages, but never 'could they be used with greater truth than by those who make Caley's Cocoa." Caley's Cocoa derives its delicate flavour from its absolute purity —the one quality is a natural outcome of the other. Try Caley's Cocoa, your taste will prove that it is food cocoa 1 *' Sole Dittribatiatg- Agmta: J. D. Roberts, L.tdJ *^"j£_ Customs Street E., Auckland /V\f*sk