In France, apricots are "candied," but in New Zealand they are made into delicious Apricot Conserve, at the St. George Jam Kitchen. Try this pure fruit'conserve. St. George, brand is made entirely from selected Teviot Apricots—fruit equal to the finest French and Spanish crops. All grocers sell St. George Apricot Con-serve.—-Advt.
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https://paperspast.natlib.govt.nz/newspapers/EP19200528.2.28.4
Bibliographic details
Evening Post, Volume XCIX, Issue 126, 28 May 1920, Page 3
Word Count
51Page 3 Advertisements Column 4 Evening Post, Volume XCIX, Issue 126, 28 May 1920, Page 3
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