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WHERE TO DINE— AS TOE HOUSE, ! ' . WILLIS-STREET, BEST 3-courso Luncli in Wellington, Is 6d. 12 to 2 p.m. . ■ ; TEA, GRILLS, FISH, ETC., sto 7 p.m. ■ Our Motto: Civility, Attention, Cleanliness. No Frozen Meat used. Note Address—Over Pinney's Piano Warehouse. Willis-street. POST OFFICE. HOTEL, Broadway, Palmerston North. • Now under the proprietorship of J. T. BRADY (Lato of N.Z. Railways). First-class Accommodation. THE ALBEMARLE PRIVATE HOTEL, GHUZNEE-ST. Conveniently situated. Well-appointed. Tariff 8s per day. Permancrita by arrangement. Under personal supervision o£: the Proprietor, MR. J. U. WHETTER (Late Chef, Grand Hotel, Duiiedin). 'Phone 2202, ' ■ .WHERE TO STAY IN CHRISTCHURCH. HOTEL FEDERAL, Victoria-square, Chriatehureh. D. COLLINS Proprietor. (Late Clarendon Hotel). All communications receive prompt attention. Box 532. Telephones 1040, 2279. ORIENT PRIVATE HOTEL,- Oriental Bay.—The most chai'iuing spot in Wellington, facing tiie harbour. Cross tho road any time and have a clip. Seven minute 3 from the city.- Tram terminus at the door. Beautifully furnished. Excellent cuisine. Country visitors specially catered for. Terms on application to CHARLES THROSBY, Proprietor. Telephono 21-259. " Telegrams, Kiosk, Wellington. ■m/TANSIONS PRIVATE HOTEL, -lyA Ghuznee-street, Wellington, Is recognised ac a Popular Resort for Tourists and the Travelling Public gene- ' rally. Every comfort assured. Cuisine excellent. Letters and telegrams rooeivo immediate attention. P.O. Box 46. ' Phone 348. .Proprietor W. FIX. "nrihji GABLES," PAEKAKARIKI. •"" The Ideal Holiday Resort. Houbo faces Beach. Every comfort and attention. Terms moderate. Applicants for Accommodation must send stamp for. reply. MRS. BLAKE. Proprietress, CA B L T 0 N H 0 T E L, WILIJS-ST., WELLINGTON. CLEANLINESS COURTESY CONVENIENCE COMFORT. THESE ARE THE CARLTON'S IDEALS. -MRS. PAULSEN. Proprietress. HOTEL GRAND CENTRAL, 107, Cuba-street. The Best-appointed Private Hotel in Heart of City. ■ A few doors' above Royal Oak. Tariff; 10s 6d per day. Permanent; by arrangement. S. EDILSON, Proprietor., Telegrams—"Edilson," Wellington. 'Phono 3049. riIHE CLUB TEA ROOMS -*- FOR MEALS. Is 3d ■ THREE-COURSE HOT Is 3d Is 3d. DINNER ■FOR Is 3d [Worth 2s 6d. THE BEST IN CITY. Cleanliness and Civility. THE CLUB LUNCHEON AND TEA ROOMS, 126, Courtenay-pl., Wellington! Open from 7 a.m. till 11 p.m. SUPERIOR Accommodation in Christchurch at "St. Elmo" House, 52, Worcester-street (west end), two minutes from G.P.O. and central tram terminus. Beautiful grass lawn, flower plots, etc.— F. J. Murray, Proprietor. By regularly using Hycol, the itroncest disinfectant. One tablcspoonful oE Hycol in a bucket of water will properly disinfect sinks, drains, W.Cs., or dustbins, eliminate all smell and kill all disease germs. - ' An Boz. bottle of Hycot makes 64 qu«rts of reliable disinfectant. Try one bottle—prove for your«lf how much more efficient Hycol i«. Obtainable from all grocers and chemists, in 4oz. and 802. bottles, and one pint tins; also in drums. Made by PearKon'o Antiseptic Co. Ltd., London?. , N»rtk litiait DiitribnUn: \i Salmond & Spraggon WELLINGTON ! I The. Breakfast | ; \ '■ Da Luxe ' \ I The man who .likes a somewhat \ I different, breakfast will find just 3. I what he needs in Milk Oaties— jS sj overy member of tha family will | 5 like its delicious, flavour remi- 1 a uiscent of scalded milk. Parti- « SB ally steam cooked by the ex- I s elusive Thistle Process which f j dextrinio«» th« itarch. | : : 'MILK . I ■j; •'OOTESV I i are. made from the 1 TO MERCHANTS anD STORES.' • "OARCEL Service to and from WellingJL ton and Petone daily. Special care taken. Luggage and Furniture 'Phone 3773 (3 rings). KING BROS., General Carriers, Petone.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19200409.2.115.5

Bibliographic details

Evening Post, Volume XCIX, Issue 84, 9 April 1920, Page 10

Word Count
561

Page 10 Advertisements Column 5 Evening Post, Volume XCIX, Issue 84, 9 April 1920, Page 10

Page 10 Advertisements Column 5 Evening Post, Volume XCIX, Issue 84, 9 April 1920, Page 10

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