l*ake made from this wonderfully i| fine flour is the be«t proof «f Snowball superierity. If you are - still usin g another brand, try one baking with Snowball—test it •gainst the flour you are now uiing and you will be surprised to find how j much lighter your cakes, I bread, scones and pastry will be. I ". WEstoum •■ 11 %^The Daily Kaead!,^ 1 COFFEE ESSENCE j R/ORJ&RENCTH /JNO FLflVflß |
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Bibliographic details
Evening Post, Volume XCIX, Issue 46, 24 February 1920, Page 11
Word Count
69Page 11 Advertisements Column 5 Evening Post, Volume XCIX, Issue 46, 24 February 1920, Page 11
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