>^^ l?P=y^ .-Before tfeing Komo «pv«i awimwHc a»d after, WBMJNMKS TM£ HtAO TWE HAIR HM'WMUV CETS Ft»«=Y AHD IHURI TO MSSS. BY API'S.YWfC KOWO I* TWC MOttUHNG Y<MJ WILL FMMI YOtt« HAMt WM-L REMAIN well Dfteoaes r*gh<f thsouch we m*. ' " \ WWW*ifTttE KOttO HAIR CUE AM MT« THE PA*.* OF Y©*JS HA NO, KUB WCL4. >HTO TttE SGALP, ANB V«U «Ni4. THEM H*V£ NO DJFFI6tN.TY IN BRUSHftfrG YOM« HAIR ' .^ ,W«C*W4.Y THE WAV YO« W»H. ? t«A HOW-OttY T*m* O»E«MHC Nfi TNC »Mil THAT AFKAU TO • AM. WHO TAKE A PRIDE 144 THEIR AMMEftS&M«€. K«H»O ICEEf»S THE • ' ' H*<« WCU. »«£«•£« IN AU SEASOWS — AFTEfR * iATHiWC, BWM«- "- -"■■ MilNt, OAJte«««, TEMNfS, MOTORI HM, M FMT FM AU.H««fI« . ai«.o«itoo««j;:»i»<mws.-.::_: r,:.--::™-. KOMO BOCS HOT »TAtN TME H«T O« LIMEN. KOMO IS SOt.B BY M.L HAIRORCMERB, O4tE4O«StS, AND rroAES. S/« BOTTLE, 0« «*RECT FROM THE MAKEItS, DONNELLY AND SON eOMOUILTIHC HAW SPEWAtWTS, ■ i ■-■■•,. M V»»I*N STREET, WELLWCTOM, H^, •V9MEY AN* S*H «WWI«*CO ===: Her Choice ==EEE :::: \^is it yours? ::::: 1111 C 1 VERY worana lA<* * pride in her cooking, but --- - - "I; I 111 not eyery v/man knows wh»t a great difference - ! 111 , " BEAVER " m«ke«—what relUh ind^avour it adds ;---;: 111: t« S«upi *nd Meat Diih««, - - - - -; ;:;*■■" BEAVER " Worcwter Sauce is a pur«, piofuant, -:- -- < -- - palatable condiment. Gftod dishes deserve _ 111115 - - - - iti added ze»t, while dull dishes like:rtewi >^^^^^^£~ "" • and cold in'iittbn he«d th* tempting. VgliiSSS^^^ ~~ \ :::i appetizing flavour it imparts. <^^^^^^^^^i = «13 17 AVFR " \ U>* i Worcester j^^
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https://paperspast.natlib.govt.nz/newspapers/EP19191218.2.182.5
Bibliographic details
Evening Post, Volume XCVIII, Issue 146, 18 December 1919, Page 13
Word Count
233Page 13 Advertisements Column 5 Evening Post, Volume XCVIII, Issue 146, 18 December 1919, Page 13
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