Page 4 Advertisements Column 4

Evening Post, Volume XCVIII, Issue 130, 29 November 1919, Page 4

HOW TO STAP PAIN IN THE STOMACH. THE VALUE OF MAGNESIA AND HOT WATER, Generations of people have employed hot water as a soother of pain in the stomach, but modern physicians and specialists have discovered and used successfully an addition which renders tho hot water trebly efficacious. Hot water is still recommended iii all" cases of stomach pain, from whatever cause arising, but still better results are obtained if a little bisurated magnesia is added. Hot water attracts blood to the painful part and the bisurated magnesia- neutralises the acid, which is usually the underlying cause of the pain. That is why such excellent results follow combination' of the two. Readers,who are subject to pain in the .tomaeh, especially after eating, should try this hot water and megnesia recipe. It renders dieting quite unnecessary, for by slowly drinking half a glassful of hot water containing half a teaspoonful of bisurated magnesia immediately after meals, ' the dangerous stomach ucids aro destroyed, and food remains bland and sweet "until perfectly digested. The bisurated magnesia, which is extensively used in hospitals, can readily be obtained'from chemists everywhere ; but to avoid confusion with the acetates, citrates, and oxides of magnesia, or equally unsuitable mixtures of bismuth and magnesia, it is important that bisurated should be asked for very distinctly.—Advt. PLACE IT IN YOUR CRUET. Th.- supreme table condiment—Sharland's Malt Vinegar—is found in most well-appointed homes. Adds a tempting relish and "snap" to soupa, stews, gravies, fish, salads, and other dishes. Strictly pure and wholesome. Indispensable in the kitchen. Enjoy it at your table to-day. In bulk and bottle. —Advt, I ..- £',"?2io '-'h.ot C-mpUi-tB, I Wood-' Great Peppermint Cur..— Advfc