Page 10 Advertisements Column 5

Evening Post, Volume XCVII, Issue 98, 28 April 1919, Page 10

__^H_. A^^'^** B'™8 '™"88''^^ _f_i____^^^__^_s^_^is_ wzkjO* m^^»omm"i^^% f " in the World* Poek_)t M —. 1| I and high _n the WoMd'e. | | Esteem, i I OBTAINABLE ONLY PHOM RELIABLE 1 I WATCHMAKERS AND JEWELLERS. | —___■___■ I■__■ —_——!■!■ I UMBII 111 Win—!■!_—IMIWWHIII |l | llUM—i|M___M ___l_ Ample MOTHERS will be pleased J "Ma]L*_l o" iVI to learn that large sup-IV_.C-_>C_d pli es of "Mabela," the favourStocks ite Malted Food for Babiea I Have anC* Cursing Mothers, have I c ' - . just been landed. The Food 1 Af riVed ! is being distributed to leading ________________ Chemists and Grocers, from whom it can be readily obtained. IViSt DGI2L , Price 2/- a Tin I _-_- -_—___- ''; ——_<_y Earth'j tet\ #' (* OLDEN, iun-r»>«ne_ Oats from the %,, '*;' rj broad, waring fields of Canterbury-— wL Jf rolled and crushed and ground to per- wL M fection in a model mill — packed and • M fj? delivered to you in a clean, dutt-proof Ts\ jM bag—cooked in sixty ie-ondi—piping hot, Wi /fif - delicious—that it ral I /^ rP/ r!\-THE PERFECT 1 I \J 1 V PORRIDGE | 1 Cooked in One JXCinutc j&j i OTO is the most easily digested of all ftl ffl breakfast cereals, it is highly nourishing and. n L sustaining, and it is extremely economical, iS I for every bag is full four, pounds waifht. ■ H I Are you getting as much in the Oats you if m are now using ? . Iw M Investigate—Order * bag of OTO to-day! ffl || In 4lb. and 20lb. Bags 07 M FULL WEIGHT B

Uff^L<^^^^>^^^\^l "GERAD Ej^l^ A Wdlin-U.Q UAr- — «._---___-■. ..... . . r|| Two pound! «te__. one l_b!«ipoonf til Qo nr,on« OAVE you any idea how many AISSS^SS. V delicious thing. .0 into the "^ i^ffi-S'____£ making of a high-class fruity sauce °j£' tS5 >ttoSj_oD?_i li_r " Bpavrf 5" Be»v»? YTorcuterthira use _wcj. . 3_ue»,ioneU.bleapoo_fnl_tu«broom_«_linp, B, j I. .... one small cap w»ter. ig currants and sultanas, rich juicj Bub the flour, «-_ar, dates—all crushed acd strained to me £ *th« n steak, extract iheir goodness and flarour, "' . rejecting the husk and fibre. Then g*£ tTo'-.&a spices from the East-peppers and >£ n e Ir,^! cinaaraon and so forth—finely ground . sm_i_e anee. and mixed with care and knowledge. Vb_s___«____________ And that's the secret of "Beaver's" success—care S and knowledge ! No other Sauce hat just the tame W Fruity Flavour. Try it once ! ■ Worcestershire Sauce "THE SAUCE WITH THE , FRUITY FLAVOUR" ,; j' '