Page 10 Advertisements Column 2

Evening Post, Volume XCVI, Issue 156, 30 December 1918, Page 10

"ff ITT£2I IT m*%Jf _^__,-m-,^— Try the Highest Grade ■ . ■ /■ At . 2/6 Costs a little more than other v Try i,he other OIA brands, but goes farther. v Good Grmde at .£*\^C , '§4 : • .177 Wkalerale Agmts: THOMPSON BROS., LTD., Blair-street, Wellington,, _D^ Trust Eggs!V \ W"* Three stagqs of "risky" eggs: the oj=^ one that' looks right enough—the one ~^" sthat looks " doubtful," x and the out-and- r=^ out "bad one." ■ -vj c ' Often the "right enough" and "doubtful" • variety are passed as fit, with the result that the •§= entire mixing is spoiled = But with Edmonds Egg Powder there is ne risk and =E no doubt. This pure Powder enables you to cook II without eggs all the year r^ound. It is of great food f= value, and because of the big demand, it is always , H' fresh and wholesome. > '■ ' = Use Edmonds Egg Powder next baking day. Another jEE advantage is that it is >^^a» ==^chemper than eggs. „ V^p^^^V f^] Get a; Tin from y^^^^T j*<Jsb wi Your Store n C^y tT /HiH f \ "^- wyiiOTffiiP^i:ttay' M^nni;'tl *\\ \\^ \ I ' VA i To make the lightest, f I : nicest,' tastiest Scones f f -.■' and Cakes you simply f f j \^^ »»u«f u«e "Beaver." /S Pie-crust!—light, crisp, bfown, "short!"—how delicious ! It makes one's mouth water to imagine it! But, alas, there are many other kinds of pie- , crust —maybe you know that only too well ? , \ Next time you make^^ pics or tarts use . Baking Fow rder "Beaver" mean's the difference between poor baking results and toothsomet pastry that will gladden everyone at. the table;— " Beaver" is 14oz"Full Weight to the tin; — "Beaver" is most economical because rather stronger lhan , i' other Baking Powders ; —Ask your Grocer for "Beaoer" —and insist! How to Make Good Pie-Crust ', . (By a Wellington Lady. , t font cupfuls flour, two henped teaspoons Beaver Br«hd ) Baking Powder, one level teaspoon salt, 1 ilb. buller (laid or j dripping may be used). Mix well together, then _(jd two cupfuls water and roll out. This makes "delicious light pastry ' for pies, larls, or custard. / TRY IT! ' ' , , • . HAimsß-7