Page 10 Advertisements Column 5

Evening Post, Volume XCVI, Issue 154, 27 December 1918, Page 10

The Food for Convalescents! VJT/HEN the vitality is low and nourishing food is- " needed to restore normality—when the palate craves for something sweet and pleasant—when the need is felt for a digestive appeliser of zest and relish' —then it is that Thistle Semolina, the celebrated cereal food, performs its commendable mission. Thistle Semolina is a finely-ground scientifically purified product of highly nutritious value. One ounce possesses as much body-building material as is contained in eleven ounces of cornflour. Thistle Semolina (Sweetheart o' Wheat) is a perfect substitute for cornflour and its use in cooking and baking in the same proportions as corn- : flour is recommended. . Thistle Semolina possesses all the essential elements which make for physical efficiency. It "agrees" with the weakest digestion and is easy of complete assimilation. There is no waste substance whatever in it—its every particle is life-giving and health-producing. i Try thie THISTLE SEMOLINA SOUFFLE —See how it is enjoyed by convalescent* 1 ■ —See how it it relished by the family at an after-dinner pudding! SEMOLINA SOUFFLE ' lina moistened. Boil for five minutes. Take 2 breakfast caps milk ' affflre. I/et coo), add butter and essence. Beat 3 small teaspoons sugar in yolks on* at a time. Add stiffly beaten 1 tablespoon butter whites very lightly. Hatter a plain monld, 31 heaped tablespoon* Thistle Semellna Cover bottom with jam. Four in mixture. Few drops essence. Cover with bntterect paper. Steam very (ent--2 wbole eggs and 1 whit* It until well risen and firm. Time about 1 Bail milk, add ingar. Thiukea with the Semo- hear. Tarn out on a hot dish. JHISTLE SEMOLINA—Id in Fmcktf-u •btminable frmm mil Grfr: /' Made by FLEMING & CO., LTD. Manufacture** of Thlatla Ottmssl, InawbaU Flour, CreanwaU, MUk Oati** Mad Doctor* Cretan* o Groata. '■ ■ : ■■ ■ . . oi wmmmmmmmmmmmmmmmmmmmimmmmwmKSmmmammmu thed: never foils Try the . Highest Grade *2/e Cost a little more than other brands, but well worth the money. Try tfce •Aer G«»d GraJe £ /4 V% Tl At nmbex* Everybody's Favourite TTjF A Wholesale Ageat« i THOMPSON BROS., LTD., Blair-street, Wellington. '.H » «v. i <\i »«, A l-— -<w ii —<v. i qw1"" «~w—» sv-i Said the Chef : The "making" of a good soup is the addition < of just a dash of the right Sauce—-and the right Sauce is ■ . ■ . EHfel itt FBI mKl^l~ ptAvtSv \SC Worcester S A IJ C- E /"*"~T?^ />~H Your Grocer sells" BEAVER "^L^f^^J ( : Humes-* . . '• ■ f*-~ M — *Slii.~*-^ i •■.■'.',