Page 11 Advertisements Column 1

Evening Post, Volume XCVI, Issue 138, 7 December 1918, Page 11

fails Highest Grade m 2/e Coat a little more than other brands, but "well worth the money. • •■_^ Try tiieotlur Good Grade 2/4 Everybody's Favourite yS^A gjgjgjgjgjgjgsjgjgjgjgjpjllß^^ Wholesale Agents: THOMPSON BROS., LTD., Blnir-street, Wellington. -|fl^,". \\7HEN you cut Sandwiches-^whether "^^" B ■."■"' Paste, Fish, Tomato or Sliced Meat || Q —just add a "touch" of Beaver Wor- | It's astonishing what a difference 1 it makes—what a delicious "tang" it 1 gives, adding zest to the lunch and 1 keeping freshness in the filling. I "Beaver" is the sauce with the . RJ Fruity Flavour—it costs a little more B| than common Sauces—a little less than b| • imported. Ask your Grocer. ■ U WORCESTERSHIRE 1 ■ SAUCE 1 M A GOOD MINCE-A Walliwtwi L.iy'. Rtcip. , _ X BH Oatpoand maat, Batver Brand Woroestenhire Banee, ' A PS oae cooked onion, pepper and ealt, milk nad water. 'U H Ilmci the meat and onion to^athtr, put into a aaacapaa H . H with $. tablMpoonCol of Beaver Wor.--estorahire Sauce, a . H ■ little milk and water, peppar and salt to taste. Let M ■■ all iimmer for a, quarter of an hoar. Diili up with M f9 mushed potatoei, and serve with curls of bacon. Hi ; I • Tke Empire Maiufactirint Co., Ltd., Welliifton W '•'■ ' " "" H Jh* best apricots in this Domin- p >^^^^^^ 8m i'ol'—l^c famous.'Central Otago M »pricots—-are used in making the '' i^—' jSB Xl lu'cious—grown to perieclion in'- bright :^&fjM|Bl «un«hine and icy night-sir of Teviot— s===sn I oXuEUllUb' I -^^^ CTTI 1] |.^^^S HHSbB^ RR ciout fruit plus fine No. I sugar. Boil- |^§^§^s?32^^^ : t el^ '" SP««"»1 double iluminium boilen K^^OTh%R SSS?§Bffl'^\ Contains no stonet—you buy oH jam illilplSi^ ?