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All cooks praise Edmond's Baking Powder. It makes cakes, scones, ""and biscuits light and delicious, arid works a wbnderful im- | provement in puddings and pie crusts. Economical, i i dependable, ask for us E BAKING- J M An Up-to-date Fttctorp |G ¥$ in an ideal spot, where IHJ i »|| fresh country, air and BEI |5 sunshine are found a- B| |3 plenty—auch ia the horn* WL a */w« "Jeer" /a/m/p. IH W Luncheon Cheese 11 n a distinguishedmember—is PS HE made under perfect con- k3 R3 dittona. It it a full cream X jjftl cheese with a piquant flavor to M 2?°' /# «'">;>/> irresistible. M ■g *>p « to-day. Sold eoeru- ff& My where.- a««bu— v 0 X THB«M(M BmTs.. LTB.,W*IIIHI«i 2a i j/wwnf wVis'rM:, lti. R Cut down your cigar bill-get More »at- F^?%, itfAction and no I • ;•,■' waste by smoking l> -. ' Tweenies *—de- w| Tfc*. lightful little .cigar* [7, or a secret blend. %f^H More than a cigar* 'Ma»6jH^ ctter-leu than a cigar. ■:'■ Buy the Best Essences Compare the die tad pricr of Cathedral Brand with the best imported, and you'll become a cauaUnt customer f«r >4f% r ~' ttL^HIEDRAL |i oKANO ••'•■'• ' i^otiuiw bewmae portecUy soluble »nd highly concentrated. In Vanilla, Lemon, and other flavours. Bd. and 1/3 a Bottle From all aroeen. I Dhosfoino J MRQWIDffI m i • , Soorftp^pur system « I NourislwsyournwvGs r \\ I All Chemists y Ashfon&f^rsonslM | LONDON&MELBOUPNC ' | A Breakfast B Appetite ! Mk Why not tempt it? Tryjuet adashof i^^i ■Mellor's.'™ Sauce Witlt your Fiili, Grill, tr Fry | The gaitric juices will gevr and the mellswneu and tang /^^ , of 'Mellor* will vi briag. back toy* I Ask ybur grocer rBEAVER I JAM POWDER I—Saves You Money B —Gives Best Results H Can be Adapted to all Recipes

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19180930.2.21.3

Bibliographic details

Evening Post, Volume XCVI, Issue 79, 30 September 1918, Page 4

Word Count
287

Page 4 Advertisements Column 3 Evening Post, Volume XCVI, Issue 79, 30 September 1918, Page 4

Page 4 Advertisements Column 3 Evening Post, Volume XCVI, Issue 79, 30 September 1918, Page 4

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