Page 12 Advertisements Column 3

Evening Post, Volume XCVI, Issue 36, 10 August 1918, Page 12

IW&MetesofOld No period excelled the Grecian Empirt In attention to bodily development and care. And the Greeks realised the importance of diet in relation to health andfltness. Science tells us that there's no fobd so valuable as the oat. Bee to it then that oaten foods form part of yonr daily fare. Thistle Oatmeal I is a superior product of the finest spec- | ially selected oats treated by a special j process. Delicious as a breakfast dish, it makes appetising scones and biscuits, Insist on getting Thistle Oatmeal. .There's a £100(1 jCSUtt guarantee that BBSS. Thistle Oat•py 3$ meal is absof^S lutely pure— . ' x «< Just the flneit 11, / I admixture or fi 7 h s ' jt\ adulteration of M New Zealand's ik I .Best! | jj Equal to any Imported Sauce S. ij 1 in Quality at Half the Frioe! fij BEAVERI I Worcestershire H | ■Sauce I , Pure— Piquant— Palatable JH i Take it with meat, flsh, §1 I soup, bread and cheese. Its H * appetising flavour will make m & you enjoy and digest your m i ' food. |> ra Adds the Finishing Touch |sj *ii Most Dishes Need! W Vim—a--M^ jf A one-time sufferer writes of Doi^ Goitre Treatment:—"l am very thanL ■ I fnl to say that my Goitre has been / cured by your wonderful Goitre Treatf ment. The swelling has quite disapI peared, and my neck is now qnite its norI mal size." 3,000 Successes to its credit— I doeß not injnrotlio system. Fullparkicn- | lars and Booklet on Goitre post free from I A. DOIG 9 Family Chemist a 115 M Victoria Avenue - WANGANUI S» . 16:, :