Page 3 Advertisements Column 3

Evening Post, Volume XCIV, Issue 133, 3 December 1917, Page 3

AN EASY WAY TO GET FAT AND BE STRONG. . . FROM THE VERY FOOD YOU EAT. The trouble with ' thousands of thin folks who wish to gain weight is that they often insist, on drugging their stomach'or stuffing it with greasy foods; rubbing on useless "flesh creams," or following some foolish' physical culture stunt, while the real cause of thinness' goes untouched. You' cannot get fat until your digestive tract assimilates the' food you eat. • ': . . ' ' 'fhaiiks to « remarkable, new scientific discovery, it is now possible to combine, into' simplo form the .very elements needed by the.''digestive organs (to help them convert your ordinary food into rich, fat-laden blood. This novel stroke of. modern chemistry is called Sargol, and has been termed one of the greatest fleshbuilders. ■ Sargol aims through its regenerative, re-cbnstructivb powers to coax the stomach and intestines to literally soak 1 lip the fattening' elements of youri food and pass them into the blood, where they are carried to every starved, broken-down cell and tissue of your body. You can readily picture the result when this amazing transformation has taken place, and you notice how your cheeks fill out, hollows about your neck,, shoulders, arid bust disappear, and you take on pounds and pounds of solid, healthy flesh. Sargol is absolutely harmless, inexpensive, efficient. W. Salek, 32, Willis-street, Claude H. Perrett, M.P.S., corner of Willis and Manners streets, and' other leading chemists of Wellington-and vicinity have it and will refund your'money if you are r.bt satisfied, as per the" guarantee found in every package. ' Whilst Sargol has given excellent results in overcoming nervous dyspepsia and general stomach troubles, it is not intended for those who do not wish to gain flesh and strength: nor for those ■differing from wanting dim ties such as consumption or dlabets.—Advt, .