[" HS^WE!! 1 I ; Reputation fa p* | p^i 1 : fswhatp*opta lriR&L. auppßse It to b». v/&M (*▼" ! Ons's Character V * * J^ • is what people hay« ~"P"H —"HcSt?" l!*'"'^' -^ — I Prayed it to b«. I § | Bronchitis n^^^%S|^©l ; /^ „ ~4mo^'^ ' Jill pyjtsN Hi* I Cure ***. 4&#£l£(y I Enjoys both an ExceUant /f^frL^^jßwf5 "* ! Reputation and an ; ff^f^£?7i j Irreproachable Character. f'f^^W^rS'f^f/Sk^ § — j Personal Recommendation lilfP^ll ft'llf fj J is the Best Advertisement. iWflw^sjKs' ™$t f/ k ! and that is why Heora£s 'J^'fS'l^^W w7/4 i j has been at the Top" j 'tlfllpjl tiW/m\ 1 j , of the Tree for so many j ■ |''«|lf B ! THE FINEST REMEDY IN THE WORLD FOR ! j COUGHS, CROUP aiad COIvDS. i j Always Ask for " HEARNE'S," and see that j ! you GET it. There is nothing " just as good." j '• If not obtainable locally, send direct to ! 5 W G. HEARNE & CO. LTD., Geelong, Victoria. I 1. _ j N.2."Branoh"6ffi"e—Kennedy Bui'ldinga, 33, CUBA-SriJEET,.WELLINGTON OneTeaspoonful, Jllll i \ y-in© cup . . WM^iMtr *% A saving lnnilk, %sggp4 I "Highlander" Milk Coffee j is highly concentrated, and one $Tsfymk %* \ \ teaspoonful is all that is neces- l&^y/^S^^Mf & sary to make one cup of rich, lyW^^illQl Jk i ? cHghtfuiiy # fragrant Since one teaspoonful of " High- ||| A A WllMlf^^ lander" is equivalent to one tea- ||7j<| jrl ra spoonful cf ordinary coffee essence, MB L| 1 ||{Hi®|i about one-and-a-half teaspoonfuls of Mm l!|l| HlfflMfira sugar, *nd about four teaspoonfuls of Mffltii \\f[ |§ llUuillnfefe ordinary milk, you make a big saving Jfff|| "all IIMIpMIl! when you use Highlander Milk W^M " /' _ |||)lm| || p|f Coffee, besides getting tar better A. 0^)llil^ll^ c°ffec- i * Tell your grocer you must have . \Wf|l liili /•' Highlander - Milk Coffee. fSBI 'KIIPiB Prepared in New Zealand. Vf^ W^^^ All-British made by ai \\ M TjHf I AH-British Company. V # >,/J 1 j Will be presented for the return of the largest numbers of CAPSTAN ii Navy Cut Tobacco Tin Lids (Round). The Lids may be taken from $ ; Tins containing the Mild, Medium and/or Full Strengths. ptj I^^ • 'V ■ B1 * .4^ ' &% 4f^k (!f^ =*"! irr?ze3 lossiMiiHg I | Ist Largest: Number £25 6th Largest Number £6 *1 I 2nd „ „ £15 7th „ „ £5 fe 1 3rd „ „ £12 10a. Bth „ „ £4 | I 4th „ „ £10 9th „ „ £3 | 1 sth „ „ £7 10«. 10th „ „ £2 I k To persons returning the next 50 largest numbers £1 each *f I » „ 120 „ „ 10*. „ p I CONDITiONS—READ THESE CAREFULLY : | B m Post your Lids to " CAPSTAN," Box 181, G.P.0., Wellington, N.Z. % Be «ure and encloie at slip in your parcel giving your full i:ame and >fj « address, plainly written, also state the number of Lids returned. $ | No parcel will be accepted unless FULL postage has been paid on same. | « The winners' names and addresses will be published in the newspapers. % i Only CAPSTAN Tobacco Lids will be accepted—no others will count, -jj ! The British Empire Trading Co. Ltd.'s decision will be final regarding 'A sj any questions which may arise in connection with this Competition. o, % Competitors should keep their Lids till the END of SEPT., 1917, and $ I then send them in in ONE PARCEL, SECURELY PACKED. | j REMEMBER THREE THINGS jlj ' 1. Remember the Closing Date of the Competition. •; ! 2. Remember io give your full name and address and number of Lids % | returned. 'ri 3. Remember to tie your parcel up securely. 3 I THIS COMPETITION CLOSES ON 30th SEPT., 1917 | 1 GET BUSY AND TELL YOUR FRIE!*4DS TO DO LIKEWISE $
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19170905.2.109.1
Bibliographic details
Evening Post, Volume XCIV, Issue 57, 5 September 1917, Page 11
Word Count
563Page 11 Advertisements Column 1 Evening Post, Volume XCIV, Issue 57, 5 September 1917, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.