Page 10 Advertisements Column 2

Evening Post, Volume XCIV, Issue 30, 4 August 1917, Page 10

TRY MAGNESIA FOR YOUK STOMACH TROUBLE IT NEUTRALISES ACIDITY AND PREVENTS FERMENTATION. Doubtless you have already iried pepsin, bismuth, soda, charcoal, drugs, etc., and so you know that these things will not cure your trouble —in some cases they do not even give relief—but before giving up hope, and deciding that you are a chronic dyspeptic just try the effect of a little magnesia—not the ordinary carbonate, oxides or citrates, but bisurated magnesia, which you can obtain from practically any chemist in either powder or tablet form. Take half-a-teasnoonful of the powder or two compressed tablets with a little water after your next meal, and see what a difference this makes.' It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence, and manyother unpleasant symptoms, and you will find that, provided you take a little bisurated magnesia immediately, afterward, you can eat almost anything and enjoy it without any danger of pain ana discomfort lo foyow..—Advt,. i