STOMACH TROUBLE. ■ VALUABLE ADVICE TO SUFFERERS.* "There are many different forms of stomach trouble," said a well-known specialist recently, "but practically all arc- traceable to excessive acidity and food fermentation. That is why the results obtained from the use of drugs are usually so disappointing. Admitting fermentation f£nd consequent acidity of the food contents to be the underlying cause of most forms of indigestion, it naturally follows that the use of a reliable antacid, such as bisurated magnesia, which is so frequently prescribed by physicians, will produce better results than drugs or combination of drugs. Accordingly I almost invariably advise those who complain of digestive trouble to get some bisurated ..magnesia (note the na,mc"wfa'efully, as other forms are not so suitable for (Ms purpose) from their chemist, and take half a teaspoonful of the powder, or two 5-gram compressed tablets,, with a little water, after meads This, 'by immediately neutralising the acid and stopping the fermentation, removes the cause of the trouble an 3 ensures normal and healthy digestion."— Advt. At tho present time great attention )V being gven tc the work of building up the physique oi tho nation. We want our boys and girls to grow up strong, healthy, I and vigorous men and women. A potent agency in the work of improving tho children is to give them Wilson's Malt Extract. At meal times simply give them a tablespoonFul of this extract with their porridge or on their bread. They enjoy the extract, while it will do them a world of good, building up their little frames, adding vitality, and making them more vigorous in mind and body. Chemists and stores. —Advil My word, but \Vai-Kongoa Natural Mineral "Water does improve a whisky. Adds a touch of healing, too. Wai-Ro-ngoa is a, pure, sparkling table water. Blends admirably with spirit* and wines. —Advt.
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Evening Post, Volume XCIII, Issue 137, 9 June 1917, Page 11
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306Page 11 Advertisements Column 5 Evening Post, Volume XCIII, Issue 137, 9 June 1917, Page 11
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