Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

The Supreme /£-"" •,""••"•' .:;ri&\3S£j^yA\*T.\v«^^^ Everything prepared Accomplishment in .•: . , b«^^WMß^^^lemm% ■ '■''■ for you 'v /''.'. V bavoury Flavours, w &r\f^^ " .__-^^vxais^* *. v.au ready to cooK. !: •■ w, '". ■ '.■■■'■ ■ "■ ■ • ' ;■'"'" ■' .•'; :-:'■ ' - ■ '!/':-'-\. .'■; ' ■'■/":. H go as I&r as Two. >'-K•;:]| Reduce the C^st of Livirag, krad show you how, -. , ■ 1 to make wonderfully delicious'dishes..: V 1 Tucker'a Soaps have proven themselves SIMPLE EEOIPES— TSSY:IO ■ '. iff. I tt reaT factor ,in helping to reduce the cost - THE' SAVOURY FLAVOURS TELL , PRERfcRE.' , '■■ ' > !: '"■ if' I ofil»v%: Making Entree Dishes the Tucker THE QUALITY STORY. , •: ■■ - ■ , - i 1 w*y h' a. new Economy that has won the ' , ' Savoury S^-Fiist -m^-onei-ot-TudeiV ■ : . | i •/! . „ .. .. J , , ■ . Soups, .aB directed'(ox tail,.moc!< turtle, or ■ S | enthusiastic appreciation of housewives < , muU^tewny. if possible), have remains of /. I | iwerywhore. . . Tucker's Soups are-evetywhere pro- cora meat minced or chopped finely, and put '..■■■ m 1 ■ *«»'«■••' i • x. v'♦ • claimed the finest on the market. • *p«js (for-teeo-minutes.-then,di a h and y■. 1 P A Set of/itecipes in Every Packet-grves ™ . . . ± „ • > Bem> 'lrot- ■ ' ■ I* ' y,on the key to the new idea. They show Their spicy, pKJliattt, appetising . ■„ ,| y'bu Wto make nutrition, wholesome flavours, their wholesomeness, their J^^£; w e S W o^- M^ow! llo t I I family dfahes without Hie use of any meat goodness, their highly concentrated. ■ any otter vegetables at hand; cook till tender. • r p j whatever. They show you how to make a nutrient qualities STe features Of Prep» I(3. any cmc ci Tucker's Soups, as directed ; " i = a y » m *,Z£S2;-' »p»k-"* <■*'«*- „„,,*■, a«rtr*-^ 1:.-"->*,-;?« i- Peas, Lentils, Macaroni, etc., in most- realises and appreciates. ■".■',, L „* „, c « --'; ■' ,' 'lH I p^aHe.nd aeli g htM forms with the :, "iJ^WAWn^'S ' | J g^taW*™^ • YOUR CHOICE 0F NIN£ strain onions .and pour the ; .-. | I -. ' DELIGHTFUL FLAVOURS. ■ • ."' : ■ ' - \ \ . ||| I TRY A mrNTI rP><« OTP WATVF TWTQ * Nice «tvoury;for T»a-*can-T)e.«iade with/ §& » TRY A-HUNTER S_ PIE MADi THIS TO MATO GREEN PEA Tucker's Lentil Sonp. Make -in ordinary way, ill >i WAY. . . TOMATO ■ OKfcfclN, FfcA «dng a little less water than usual. Serve .hot M I " ■■ ■ ■ PEA OX" TAIL on slices of 'buttered toast -or -bread and butter, |« ; Make <me..of Tucker's Soups When this ■ N LENTIL . ■ ' . I ji -aearly'ready add cod meat minced);. C FLERY ' MOCK TURTLE A >«krtef Tuo^s Mu.Hgata^v Soun ' 1 ; nmmer for a few mmutes. ■ Boil poratoesj CbLfc«Y „. ""^^ l v added to stewed chops, sausages. !.,r.-3-boi!ed ■ S j pour stew into piedish. cover with mashed ■ . MULLIGATAWJNI* eggSi fa^ or even s l a inly-cookoc! .-•■-... .rjakes ■ & • potatoes, sprinkle' with bread crumbs, and ■'• • - •n aPPrtiaintr dish, ■ M I bake lor 20-minutes in-oven, . ] --,-—-,...., — ,— ■■ ..-. ■.*.■.***££», .. ■ ■ . -,:^..:.,,v-^^...^~T S»*» •„: ■ w-m'TTrTTw-rrmrernTrnmnmflTimiiM | , ■ • „ ■ , 'afS^^\. ■ v 1 ft^fnEOlSlE'lL'.!^!^'rxMJMuJJllM-! '"fi. 'ftfn'w'm.'ilMiwtwr'P'^v 1'1'11"1 'f1""'1'111111111111! flfi. Nothing but'Eori Ami*deans" dry doth titen^wipesioff-the |1 o^^'^-^ o^^^'' — --==sv-^|& perfectly enough to be used diy-powder, leaving the,glass |fe . M --—^— ~~^^' ■ p.^ on«mirrors. Mirrorsshowdie beautifully dear- No tire- Up ii^''l^^^^^^" ":' —',' *." ' " . " = ; sEghtestspeck.jSonAmi,;how- rubbing. | ..'-.■ ~~ ; : | ever,leaves the glass without* No .stress .. : or smears... Ko | | tracetupon its flawless surfece. scratches. ' | or COllgfcS, C©WS "& CfOlip 1 I SSS^'p|fc|Hi -,IS3r. :;; I nUm^fl Bronchitis li ■^lassto a soft, . hW^mSs&^\ ' *V' '■ . ,v ..■ | HCdrHC & _tf» ll3lMi :■ i'^ iyrhrtcvpowider. A Wellington ; •■■ 1 VliaC | ■ ■■■■■■^■^■■■■■■^■^■■■■■'■■■■'■■■■■■■■■M' '^-: 1 Tfie Rapid Remedy | | One Dose is rery often suffifcient if taken al; I 1 [_____ ____^_^_^^__^^_____ I; ■ commencement of Cold. = Jjl | Sold by all reputable Chemists and Store*. IS | FOR RHEUMATISM AND GOUTY | I u^nabie m yQur D ssto , sen d d,^ to- | AFFECTIONS AND OTHER j | W. 6. Eearne & Co. Ltd*, gee&ong, vie. | LOCAL PAINS USF r i •__ ■ J& ■ .! • |^M!|lilll'IIIWIIIPI!liliWI!il!llliillllllllI ji <i| j. "^t IT N^Z. Branch Office—Kennedy Buildings, 33, CUBA-STREET, WELLINGTON-' >65=^» Pcro^jky J I Baking Powder \x^4#i For sale^at all chemists and. general storesj in glass j | ■\jt n n aß *v <• *. c r*i jd *«, S botdes «nd fin tubes. Refuse substitutes. | Ma, kef the finest Scones, Cakes and Pastry 111 .-;... | , g and v keeps them in splendid condition. \ Ghesebrough Maniifacturing Go. | Superior sfengt^nd^EcSno^" " || l«*. I? St. »c strettcw Yorki v. s. A. Komm j. Sold in the Largest Tin for the Money \ V 1 INSIST ON GETTING "BEAVEH"-SUBSTITUTES WONT DO! j

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19170609.2.18.4

Bibliographic details

Evening Post, Volume XCIII, Issue 137, 9 June 1917, Page 4

Word Count
649

Page 4 Advertisements Column 4 Evening Post, Volume XCIII, Issue 137, 9 June 1917, Page 4

Page 4 Advertisements Column 4 Evening Post, Volume XCIII, Issue 137, 9 June 1917, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert