Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

1 l'^^^^2^^^|H^r^^:^;^'E^^%^^^ I v^^^^M Jfc"iiSt^'i*^6£*iSk\ HI m?fw CsfCADK 1 Wholesale Agentsr THOMPSON BROS., LTD., Blalr^treet, Wel«ngtoii.__ You cannot help being nourished if you take BRITISH TO THE BACKBONE. JfIBMBHMi'T WWII 1 i's^smßawjiiAiJtutt^i' 1 jM'iMHWIttTMWBBHHBHBBR^ Costs More .. Weighs Mor< ! .. Worth More-.. At first blush other baking powders may appear cheaper than Edmonds, but careful comparison of price, weight and quality shows Edmonds . to be far the best, value for the money. Each large tin-of 17 T. w*J talcing contains 14|oz. Other brands weigh 2| to 4foz. less and cost a penny or two less. That is to say they give you from a fifth to a third less. Thus not only is Edmonds far better \'alue, but it is actually cheaper. .Unlike most others, Edmonds Baking Powder contains genuine Grape Cream of Tartar and no substitutes. . Edmonds is guaranteed pure and wholesome and "Sure to Rise." Edmonds Baking Powder is now obtainable in three sizes, containing 6J, 12 and Hfoz. retpec- j lively. Write for our "Free Cookery Book." | EDMONDS BAKING POWDER WORKS CHRISTCHURCH &2 [ A Pleasant Surprise j ■= for the Baker! | = 'BEAVER is a splendid Baking Powder," . ~ . - ' recently said a Baker. "Itsi keeping = qualities have surprised me. The other ;>= s day I made up some scones with ™| E 'Bearer,' but before putting them .into d Z the oven I was called away for an hour. ft - " On my return I felt inclined to throw pi - away the whole batch as I thought the g 3 Baking Powder would have lost its H d strength. Luckily I didn't—for, when £ - baked, the scones turned out real g ~ beauties." , s I ' Housewives and Cooks, though often inter- S Z rupted when baking, can depend upon S ™ getting excellent results with Beaver. ~ ~ Used "in the right quantity—a little less « Z . than other Baking Powders because of its ™ ij Superior Strength—Beaver is sure to F Z make the lightest Scones, Cakes and Pastry p •"• and to keep them fresh and appetising. g E ASK YOUR GROCER FOR Z ' 6 S MAIN" . ' , . I .11 111 ,11.111 IT'?

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19170511.2.33.2

Bibliographic details

Evening Post, Volume CXIII, Issue 112, 11 May 1917, Page 4

Word Count
341

Page 4 Advertisements Column 2 Evening Post, Volume CXIII, Issue 112, 11 May 1917, Page 4

Page 4 Advertisements Column 2 Evening Post, Volume CXIII, Issue 112, 11 May 1917, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert