LET ME HELP YOU . TO BAKE BETTER 'AND CHEAPER! fTVHERE'S real joy in making cakes . ■'. that you feel SURE are going- to turn out right. Let me help you and make baking day a pleasure! lYour cakes will bo tempting and toothsome, wholesome, and good—everybody will praise them. Your scones will be snow-white and feather-light—a real treat. I am, "X" BAKING POWDER. You'll find me at your grocer's. Most other kinds cost more than "K." i Quality guaranteed by KIRKPATRICK'S, NELSON. EAT ' YOURSELF WELL! A PLEASANT, PRACTICAL WAY Ts CREAMOATA (CREAM O' THE OAT). THE NUTRITIOUS, DELICIOUS BREAKFAST DISH. npHE product o£ ths PLUMPEST, x PRIMEST SOUTHLAND OATS ONLY. Made and packed in damp-proof cartons in the most modern cereal mills in the Southern Hemisphere. ALL BRITISH! 'FLEMING AND CO., LTD., Gore, ■ SOLE PROPRIETORS. YOUR NEXT SUIT! JUST A WORD ABOUT IT! YOU can with every confidence place your order with us, for we can assure you of Excellence, in. Workmanship, Cut, Style, and Fit. Wo make tho beat Suits obtainable at the price. We have a splendid range of High-grade Materials, of fine quality and attractive design. TIME NOW TO MAKE YOUR SELECTION ! H. OSBORNE & CO., 172, CUBA-STREET, WELLINGTON, WATSON'S WHISKY IS THE BEST IN THE WORLD. THE MOMENT YOU TASTE CAMROC" DRY GINGER ALE you'll be keen on it. Like Oliver Tviist you will ask for more, and you won't be happy till you get "CAMROC" DRY GINGER ALE. Atall Hotels and Stores. Sco that you get it, take no other. Sole proprietors— THOMSON. LEWIS AND CO., 'Phone 2627 A. Wellington.
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Bibliographic details
Evening Post, Volume XCI, Issue 92, 18 April 1916, Page 6
Word Count
263Page 6 Advertisements Column 2 Evening Post, Volume XCI, Issue 92, 18 April 1916, Page 6
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