Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

Why Tea, , Costs More — t TTre Third' Article o&« Series dealing with, an , question which vitatfy affects every • hwusewi fa. , The increased demand' for tefrt day, is due to to the fact that hm quantities are wanted, fot thft * million, mem under arms; 71 Heads of the Armies of the worl know that there is no> drrak « stimulating and beneficial;, an hence they must have tea' fe their men no matter what it cost Then, tooi at- the stroke- of pen, the great Russian Nation h: been* turned into a tea drittfcha people, and 1 the money previous! spent on Vodka is now avaiiab! for the purchase of tea. But there is only? % limite supply of. tea- and- that supply, ia^nt sufficient to fill the present n quirementa. Hence at the tea auction* i Ceylon it has. risen, ih prft month by month, until to*day. costs the packer- 2^d> to 3d per 11 more titan La August, last. This, of course,, affect* Ne Zealand very greatly., for the fine tea in the world lias, beejtt. so] here at prices which, cannot I equalled. Although 1 this seems a, bo! statement, it is ,one that wi bear the closest investigation, F< instance, a great proportion^ < the tea imports to England consi of what is known as "red stalk 5 ' td the lowest possible grade*— so to that it is prohibited thtough<y Australasia. Yet even thislowc grade is sold in England at l'/6 i more per lb., while for fine teas i the quality of " Amber Tips*!' % to 3/4 per lb; is askedi Tea expertt. the world over are »»to lulled at the remarkable quality, flatcv fragrance and valnp given in "Amb Tips" at so low a nrkxj,. aud it is btctu no batter value can be, obtained 1 &h , whore, that "Amber Tips'* it* to-day tl most popular brand 1 in ; N«w Zealna ' Millions of pockets of "Amb«ra Tip are aold per annum. Ik i* stocked every shop from, the North. Gape to U Bluff. Only exceptional vala« com be. respomiblb for so exceptional a is! But' nh© tea iB now costing ti "Amb«»Tipfl M ffropmtow, a* well other toa merchants, an. xverag* of 2i , to 3d. per lb: more that* in Augtijit,l9l , ' Therefor*, if a fair price was' chargi before tho war, the tea merchant fco-ilay facad,.\itttb an. enormous \o should he. continue ia potk the tea quality at his old price*. Of courc there is the fll*«natm cheapening the quality 'frfW achnixtu: of inferior, lesfr healthmi teas, T! : "Amber TSpa" Pr,opri©k»Vß,w^r*,advii6< by many to do thi*. but iugfcead thi decided to raise the #$cc by 2d: per 11 and to continue tcrgive the public th same splsndid value which, nas atwa been associated' with the name "Amb Tips." Now,, Mrs. Housewife, whit is yo opinion of the whole matter ? Would you rather have the same 6 lightful. flavour, quality, purity m value and pay a penny a |-lb. pack 'nore—or would you rather have an i fofiov and leas healthful tea at th» o price ? But you say "other teas have not be raised in price*," ■ If so you can ceadi 1 see that oitW excessive prices wo ■ charged 1 before' the tvir— so excesisi ' that even an extra 2£di ox 3d; in cc per lb. still' enables a profit to be ma —or quality must be reduced, oth< x heavy loss must be faced, • But even at increased figures Amb Tips iB still the cheapest tea you c buy. Cup for cup, value for yah nothing else can equal it, while it is pure and' healthful that it can be tak by even those of the weakest di^eStioi Surely these facts should wtigh wi you. Consider them carefully— write w tell us your conclusions. We belie that you want quality and that you wa value. For that reason we have r*is< our prices because only by doing co « we continue to give you the same hone quality and the same honest value. ] mO, 2/-. 2/3 per ft. The omy tea thai hat to increattiti pricee—thtfareffoiiig will tell you why fa Test this Good ji US? Old English « Relish— Mellors Sauce Piquant «• Mild Most wholeiome *nA agreeable seasoning | for Flesh, Fi»h and Fowl. Adds a rich, savauty tangtoSoupßißafebi*B ' and Picnic Sandwichci. am LINKS LUXURY flfe WITH ECONOMY | PRACTICAL. HOME STUDY In Building Construction and Architecture , You may feel that your ' ' bent' • in lit« i« AROHrrECTTJRE. Oui expwi> enced and Expert T«*che¥d c»U Mfttet yon to c»»y out you* desire. You may not wish to become » Qubu> find Architect, but you may be eng»g&d in ttm Dntldtug or uttied trades (tttd dteire to thoroughly understand Building Construction, M«ctaanic*»l Dr»wlng, Design, Quantity Surveying, etc. * Wo havft IDEAJd Home Study Courses propared by cxi^rienced tuad prftettcftl men, who giv« yon. i«dividu«t Insl-ruc-tion rwht m your own ho»#. You learn surely, thorou«hly, pr»etie*n7i in \ roa.ionablc time »nd at fcmfrll espouse. You tnke yowr own trnie to matter your Coars*. SEND TO-DAY for p»rticnl»M «t <mt Courses, metttionlne m ■whreh. brsnek YOU Afcß INTBRESTBD. Hemingway & Robertson a Correspondence Schools, Limited. AUCKLAND. 10

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19150719.2.38.6

Bibliographic details

Evening Post, Volume XC, Issue 16, 19 July 1915, Page 4

Word Count
848

Page 4 Advertisements Column 6 Evening Post, Volume XC, Issue 16, 19 July 1915, Page 4

Page 4 Advertisements Column 6 Evening Post, Volume XC, Issue 16, 19 July 1915, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert