PROCESS OF SOURING MILK
A MATTER OF IMPORTANCE. TELEQBAPH.— PBESS ASSOCIATION.) HAMILTON, This Day. For some ',ime past Mr. Young, member for Wailu 10,1 0, lias been in correspondence with the Premier respecting the powers of the New Zealand Casein Board to control the process of souring, milk for purposes other than the manufacture of casein which might be used by butter and cheese manufacturers within the Dominion. Mr. Massey has now replied as follows : "As regards the patent taken out by the New Zealand Casein Board for a process of souring milk in connection with the manufacture of casein, the Department went into the matter at the time the patent was applied for. It recognised that the process had been employed for a considerable time in connection with butter and cheese making, and I am informed ,that the legal position is ,that the patentees' rights cannot be enforced if it can be proved that the patented process was known and used either in New Zealand or elsewhere before the grant of the patent. In view of this statement, I do not think there is anything to be feared from any action by the New Zealand Casein Co."
Special arrangements have been made by the proprietor of the Palmerston Railway Refreshment Rooms to meet tho convenience of train travellers. Tho rooms are open for all night and day (rains.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19141222.2.109
Bibliographic details
Evening Post, Volume LXXXVIII, Issue 150, 22 December 1914, Page 8
Word Count
229
PROCESS OF SOURING MILK
Evening Post, Volume LXXXVIII, Issue 150, 22 December 1914, Page 8
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in