Page 4 Advertisements Column 1

Evening Post, Volume LXXXVIII, Issue 90, 13 October 1914, Page 4

Aul&ebi'ook’s Shortbread It’s irresistible—its flavour is its charm, its. excellence ifialces every bite a. treat. Made by experience from the choicest ingredients—unceasing care is taken in manufacture. For afternoon tea, for social functions of all kinds it is unequalled. Order from your grocer—and td' prevent disappoints i ment, say Aulsebrook’s—it’s quite worth while 1 Try any of these varieties— Shortbread Keil ! Fingers Castle Shortbread Short Cakes Jelly J Rings Aulsebrook’s CHRISTCHURCH* ' L .

; COUGH MIXTURE FACTS. HOW TO MAKE A GOOD REMEDY AT HOME. SAVES AT LEAST 9/-. By a Qualified Chemist. Everybody knows that a good cough and'cold remedy consists of two* main sections. The first section is the undiluted medicinal ingredients, or “ essence ” and the second is, of course, the necessary water and sweetening. The preparation of the medicinal ingredients requires trained knowledge, but the water and sweetening can be added in the kitchen just as easily as in a factory. And more, you save a lot of money by doing so. . . Now, prove these facts by iryiog this Hean’s Essence recipe. Into a jtig put four tablespoonfuls of sugar, three of treacle, two of vinegar and a large breakfast-cupful of warm water. Stir till dissolved, pour into a big bottle, add one bottle of Heart’s Essence, and shake all together. There is no trouble, bother, or fuss of any kind. Simply a pint Of the finest cough and cold remedy you can possibly obtain. A few drops to. a Child, or a spoonful to an adult, giVeS prompt and wonderful relief, it is pleasant to take, lasts a long time and never spoils. It eases tickling coughs, soothes sore throats, and removes sticky phlegm in a way that surprises folks. It is a handy and genuine remedy for hoarseness, croup, bronchitis, asthma, whooping cough, and the usual throat and lung troubles. Heart’s Essence is now sold by most chemists and stores, or post free on receipt of price, 2/-, from G. W. Hean, Wanganui. Wherever yort buy, be sure you get fitean’s. as nd other will do. 27 of over tOO -a ■/Dills g I Ensure B Good Digestion I and a Healthy, I Active Liver. a Of Chemists throughout ‘l l ® wor W. Prices iti Erig. 1 n land, t/ij and 2/9. fl Wholesale Agents for JS Australasia, Bassett & ' Johnson, 7 Barrack Street, 7 Sydney, N.S.W.

a ftp, “Now I feel ready for gy work and ir plenty of it!” |®g ipplies a splendid found- || t differs from other foods p Serstena by itself and not 8 here are other differences: Bj TWO m*nUtes. . ® g than other food. K sted. - omical. § wo of the average, and Gerstena ® • not found in any oatmeal. |g| E MEAL to-morrow morning. 0 ierstena for tome considerable time. It hat »» yr 7 ■— , u ■ ecommending it to my many friends.” I HHfc P |l & I I PORRIDGE MEALI lH Here’s a Recipe for Gerstena Ginger Snaps. iMCrsfa £ si? I P»>H| I Cun treacle, 2 tablespoonsful butter, 1 tablespoonful ginger. 1 teaspoonful soda. Meh g - J H ;ga treacle and mix in butler, ginger and soda dissolved in a litt.c warm water. Stir in suffi- i I Wzj/iT.f- X -? y Bgj| Ctent flour and Gerstena—half and half to make a paste. Roll thin and bake quickly. iF » Sfißi H BP II , '