VICTORIAN MEAT EXPORT TRADE
IN A STATE OF STAGNATION. (By Telegraph.— Press Association.— Copyright.) (Received June 17, 1 p.m.) MELBOURNE, This Day. The meat export trade is in a state of stagnation. Numbers of refrigerating works are at a standstill, and many slaughtermen are idle. A shortage and the high price of stock are the causes. TRADE ALMOST AT A STANDSTILL. {Received June 17, 12.10 p.m.) MELBOURNE, This Day. The meat -exporting trade is practically at a standstill. Many slaughtermen are idle. The lack of production and the high prices ruling for such stock as is available are responsible for the stagnation.
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Evening Post, Volume LXXXVII, Issue 142, 17 June 1914, Page 7
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102VICTORIAN MEAT EXPORT TRADE Evening Post, Volume LXXXVII, Issue 142, 17 June 1914, Page 7
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