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6 ll Almonds — Jordan ... -•« ••• 2 4 „ Cooking 1 4Baking Powder- Edmonds' 11 Whitlock's ... ... 11 Boot Polish — Uoinct '— 5 Black Lead— Zebra Pasts 4 Blue— Reckitt's or Keen's (bag or square) ... - » 9 Borax • * *-' Briliiantiliino ... ... 9 Bw*»o 9 Candied Peel, Lemon aud Oitiugc ... 6 Candles (full weight)— Colonial Wax 7 En-liab Wax 7i Cheese — Finest Factory ... ... 9 Club Cheese, per packet _ ... ... 6 „ Wensleydale, each .. .■. 1 „ Gorgonzola, pi-r liv ... 1 0 „ Stilton, per jar — ... 2 „ Uld I'crt, per jar 1 b jL'ocoa— Van liouten's, per lb ft. 3 3 „ Oadbury's, per lb ... ... 34- „ IVys, yer-lb , ... 1 6 „ Dragon, ilb tins ... ... b • Coooanut »•• 8 Cornflour „.. 3 „ Brown and Poison's ... 6 Coffee — Bbst mixed ... , ... -.16 „ Is and 1 4 Coffee Essence 12 Cream Tartar .. ... t 1 4 Custard Powder — Garland's 6 „ Champion ,—, 6 ■ Curry Powder— Whitlock's ... ,*. 8 „ Lazenby's ... ... ... 10 • 32gg Powder — Garland' 3 ... ... 6 „ Champion ... , 0 XJSZ Essence • ••• 9 .Essences, 2oz bottles 6 Extract of Malt— Kepler's, 2s 3d and 3 9 „ Wilson's Is fad and 2 6 Jiah — Salmon, per tin •-. 10 „ JTiat 1 1 „ ilb I „ {Sardines, small •> 3 n „ in Toinaio Sauce ... 6 >t „ Champion - & „ FreEli Herrings • 6 „ # Herrings in Tomato ... 6 Lazenby's Lobster, I's ... 2. 9 ). >, „ ' i'» -J & tt Lazcnby'fl Prawns ... ... 1 fa „ Lazenby's Oysters 9 I*ood for Infants— Neaves 11 Allan and Hanbury'fr^- No. 3 Ib, No. 1 and 2 ' ... 1 6 „ Horliek's Is 9d and 2 9 f , Glaxo Is, 2s, and 5 „ Savory and Moore's, Is and 2 FRUITS, Dried— - Currants •% *-, * Heeded Baiains ... 5 tJultanas • — Primes * ... ••■ ■••- b Dessert Figs' !... „, ».. ~. 1 Cooking I'igs .., & Dessert Dates it Dates, lib boxes > 4Dates, extra fine - „. 1 Dates, extra fine, 41b boxes ... ... 1 6 Dried Apples 9 Dried Apricots ... ... '10 Preserved Ginger , 9 FRUITS, TinnedPine Apples 4£ Pears, Apricots, Peaches, finest grades, per tin ...■ „, .*■. 1 Ditto, ditto ; 10 Pio Peaches, 1 gallon 2 „ i gallon ... ... .A 1 2 Apricots, 1 gallon 2 0 „ 2 gallon ... ... ...12 Gcrmina, par bag 1 Gprstena, per bag .., ... ... X Green Peas, per tin 6d and 1 Green Peas, per packot ... ... 5 Grape Kuts ... 10 Haricot Beans ... .., 3 Honey, per jar 7d and 9 „ large Is and 1 9 JAMS-* I '• Assorted, Ub tins ... ... ..« " 4 „ „ "X" ' ' ... ' 5 21b jars "X" Baspberry and Black , Currant :.. ' ...16 ApricoV^Peach, Gr«wng*ga ; «,- ... -1 ,4 Plum, etc ... .... ... 'a-." 1 "" f. -1 3 Strawberry Conserve, V» ... »•► 1 „ 2's ... „, ..4 1 S 71b tins "X" brand—, Baspberry, Matmalade' «-; ...3 6 Apricot ... ... *-t „+ „.3 3 Peach, Yellow Gage *.. „., ... 2 9 Gooseberry ... ... 3 0 Plum, Quince ... ... 2 6 ™* JELLIED — Calfs Foot, £ pints « ... ,1 „ „ , 1 pint , ... ... ... Ifl JeL'y Powders, 6 packets ... "... 1 „ 1 „ best, per packet- ... 3 „ Whito and Lazenby's, per packet 5 „ • Lazenby's tablets 6 Jeyes Fluid, bottles 7d and 1 „ quarts 2 3 Kerosene — White Rose, per tin ... 4 3 „' per^eaao ... ... ... 8 6 Lentils ... ... 3 Lung Preserver ... „, „, ... 1 ZViacaroni 6 Marmalade— English, Ub jars ... ' 6 „ 21b jara ... ... ... 1 ,t, t Scotch Shredded. Home-. made, lib jars ... ... 10 „ 21b jars ... «., ... 1 8 Eeiller'fi, Ub tins V z Matches, plaids, per dozen .., ... 4 „ Palmer's, per dozen „. *i ,t, t Pocket Vestas 11 „ Safeties, B. and M. ... 5 „ Sweden ... 4 Milk, Highlander 6 Mustard, loose ... ... ... ... 1 D.S.F., i's s£d, £'s 9d, l's 1 6 Oatmeal, 251b bags ' ... 3 9 Pepper, pure white ... 13 Peppermint Cure Is 6d and 2 6 Pickles, per bottle ... „. ..„ 9 „ Lazenby's, per bottle ... 11 POTTED MEATS, etc.— Bloater, Anchovy, Ham. and Chicken, etc., per tin ... ... ... ... 4 Salmon and Shrimp, etc., per jar ... 8 Corned Beef, etc., 21b tins 1 Sheep' 3 Tongues, tins ... ... ■ „> 1 2 „ j, glass jars ... 1 6 'Rice, per lb, 2£d; 561b bag .- 9 2«llecl Oats, per bag r „. 10 Salt,' Lymm, fine dairy, owt ... ..i 6 6 < „ '71b bags 9 Shaker Salt .'. 6 Cercbos Salt 10 Saute — Worcester, £ pints 4d, pints 6d, quart* 1 „ Tomato, pints, 6d, quarts 1 „ Anchpvy „. ... ... 1 2 Scott's Emulsion 2s 4d and 4 4 Sago — Fine whito ... ' 3 „ pearl 3 ' Semolina, per' bag „ ... 11 Toilet Soap, assorted. large tablets... 3 „ Brown Windsor ... ... 1 „ Cuticum 1 2 Calvort'e Tooth Powder 6d and 1 Sugar— No. 1 and la, per baij ...• 10 3 „ No. 2, por bag „. „. 10 "OPilENT"— Price, Is 8d per lb. Themos* popular tea in the markot, superb quality, <r MATCHfJESS"--Price. Is 44 per lb, good family tea. Price Is 'fid per lb, j-.cb, strong, economical. Price Is lOd per lb, rich, mellow tea. fine flavour. Price 2s per lb, extra choicei, delicious flavour. '•PUKE CEYLON"— Prico Is 6d per lb, puro Pekoe, bright liquor. Price Is lOd per lb, very choice, true Ceylon j flavour. Prico 2s Zd per lb, a. very delicious tea. Coupons in each packet and tin. TOBACCO— Juno., 9 sticks for . ... ta. >.. 5 6 Havelock, 8 sticks for .... iXi (...5 9 Derby, 8 sticks for ... 5 9 Hivelock, light. 5 sticks for ... *.. b 4 [Vinegar, table, per bottle ... ... 6 „ English ' " 3 „ Draught, English, 2-gallcn jars 7 6 (JIVES WITH EVERY CASH ITROfIASEi - "WARDELI/S. fiASH fifiOCEES, ."WILLIS; STK£ET.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19120321.2.22.1

Bibliographic details

Evening Post, Volume LXXXIII, Issue 69, 21 March 1912, Page 3

Word Count
815

Page 3 Advertisements Column 1 Evening Post, Volume LXXXIII, Issue 69, 21 March 1912, Page 3

Page 3 Advertisements Column 1 Evening Post, Volume LXXXIII, Issue 69, 21 March 1912, Page 3

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