Page 10 Advertisements Column 4

Evening Post, Volume LXXXII, Issue 24, 28 July 1911, Page 10

1 FOR COUGHS, COLDS AND CHEST COMPLAINTS 1 I For close upon fifty years BON- mmmiHMii— iSJ fe^S^SW 1^ NINGTON'S CARRAGEEN IRISH S?/'^Vs^j9^ MOSS has been the standard family * '■iWM&JT remedy for Influenza, Colds, Bronchitis, and all chest WM Bonnington's Irish Moss has stood the tests of time and generations; to|l|| •iJr aml ' s &^ c favoured medicine for iHpj} IB all chest, throat and lung complaints. --« flngfc m There is no safer, no surer Cou£h J ll ff> L^^^^^t^ ©1 \ Cure than BONNINGTON'S. It can ||l p^ffl J^^^^^k il I be £iven to very youn& children with- iSfinSi 11 * II 1 out fear of harmful results* because S^ISQSSJK v^y^ 1 a- *& Wk Bonningto'n's Irish Moss contains r£Sßi! ffl f^lisxiskwix* $^%i neither opiates nor narcotics. ES'ital^S *' jif \> / JmmMs&s $$$vSW no * acce Pt imitations or sub- iß^^^S^ st ' tut<ss « N<2xt time V° u £o to the : " |§I^^S^ demist or store-Get BONNINGTON'S.

CINNAMON SCONES. One lb. flour, 8 moderate teaspooufuls Edmonds' Baking Powder, 2oz. butter, 1 egg 1 , 2 ieaspoonfitls ground cinnamon, milk to mis, sugar to taste, .small teaspoonful salt. MODE— -Make a light scone mixture, roll out quickly and sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape and bake in quick oven. PRESERVED GINGER SCONES. Half lb. flour, loz. butter, quarter teaspoonful salt, quarter teaspoonful sugar, 1 teaspoonful Edmonds' Baking Powder, preserved ginger, milk nnd water to mis. MODE— -Sift Edmonds' Baking Powder and salt with flour, rub in butter, mis to a stiff dough, turn out on board, cut in equal parts, roll out, spread one half with thinly cut ginger, place the other half on top, cut in squares, brush oger with milk, and bake in quick overu SMALL" CAKES. WITHOUT EGGS. 3oz. butter, 3o&. sugar, flour, I teaspoonful ground ginger, 1 heaped teaspoonful Edmonds' Baking Powder, milk to ' mix (aboiti quarter pint). MODE— Soften butter if very hard, add sugar, and beat to a cream. Slightly warm the milk and beat it in by degrees. Stir in lightly the flour previously sifted with the baking powder, ground ginger, and half a saltspoon.of salt, drop in spoonfuls on to a hot baking tray, sprinkle a little sugar over, and bake in hot oven about ten minutes. The mixture for these cakes must be fairly firm, and the spoonfuls piled' high on .the baking tray,, DATE ROLLS. One lb. flour, 1 4oz. sugar, 2 eggs, 4oz. butler, 2 leaspoonfnls Edmonds' Baking Powder, |lb. dates (chopped), milk to mis, salt a pinch, cinnamon. MODE — Rub butter into flour, add all dry ingredients. Beat eggs till frothy, mis all together to n. stiff paste, turn out on board, form into a roll, and cut in equal parts, put on cold greased and floured oven tray, and put in a quick oven. When nearly done brush over with hot water and sprinkle liberally with cinnamon and sugar, return to oven to dry. These recipes have been successfully tested witK and so it would not be wise to experiment with other brands. ' Your grocer sells Edmonds' Baking Powder. Try it next ■iime you bake. There's no other brand in the market thnt cm compete with it for cither results or economy, Buy a tin to-day and test it. Sold in Tins only, "SURE TO RISE."

oSaaßSm0 SaaßSm iNFOftMATION FREE W«S»W| 1 Consult B HICCS & O'DONNELU I International Patent Attorneys Sll Grey strekt • • Wellington Orpoain Q.P.Ot Mamti