Page 11 Advertisements Column 4

Evening Post, Volume LXXVIII, Issue 60, 8 September 1909, Page 11

Mother and Children alike appreciate it! y I < O > Absolutely Pure Jwmk fIIDS W '|i DIGESTION. ff jMw\. CREATES m b|»^§l appetite. , Green LabellM g Sole Agents for New Zealand : W| M El ETfRPD HMIWS>nBPVC & Ci\ ra£ I ri,KIWIiEK nillilrilKciJ (i W>., p CHRISTCHURCH. f- X rat -'■ " » The HAAKE is a Piano that gives you all that a piano' can give in sweetness, fullness, and clearness of tone, in beauty of design and exquisite finish, and it gives you some* thing more— the advantage of moderate price and easy payments, If you want a piano that will give every satisfaction, see THE HAAKE at our Warehouse, 34, Willis Street. f THE GBiTiSH & GOUffITAL PiAii CO., Opposite The Grand Hotel, WILLIS ST. iUMKKM EXCELLENCE JAHPErriaEncY..... I An Invaluable & Medicinal TONIC Land BEVERAGE. A Pure and Wholesome Spsrit. YOU PRONOUNCE ' THE "V" LIKE AN "I." Most people are uncertain as to the correct pronunciation of the name-i SYDAL and pardonably so, for it is just a "coined" word. If, however, you sound the "y" like the "i" in "sigh," you will have it to a nicety. SYDAL-which used to be called Wilton's Hand Emollient— is the best Skin Tonic on this orbit. It may have a rival in Mars, but that doesn't concern us. ALL CHEMISTS AND STORES SELL IT sts t AT 1/6 A JAR. p

l^^'^^^^^M^^vL^^^ THISTLE OATS. | $$' ""--^ DELICIOUS, NUTRITIVE, AND MOST ECONOMICAL. | |fr'- J^^^^^^^^k^ "^3 The choicest selected oats from the finest oat-growing | 'W' 'Mwir t!msi& " district in the world are used in Thistle Oats, for it is admitted § W/£*W I that nowhere m the world -are there better oats than those | W'S^m \x "%^s& M S r «wn in the Gore district. Gut this is not all. | W4&l V$iAM% Thistle Oats are prepared in the largest null in Australasia, I tra S^SiS^Ww^i 1 and cnJ y the raost ™°* crn and scientlfic machine - r y is uswS - i Im f W^^PSC3-M^ 1 Before a single oat finds its way into a bag of Thistle Oats. | ffl/Wsh. 4'^^lS Y^£W :^l ft is . tfeoroM SS w y clsane<3> cooked> roUed> aTii dned by speciaI f^ I hy'J&i&L « cc^ £l ,?Sii .jf^foW Perfect cleanUness is another feature of the Thistle process m W/\^^^° E >$ -the oats ere not touched by hand from the time they leaye | ' W/^^mSt^S^^^ ,thefieM until they are delivered to your home. . | W/ i®^e£&s^i ®^e£&s^ v 3 Because we use only the best oats ; because of our special 1 W/ES PSUHiSJ** *ttl\ 8® N^l nrocess of manuffictaring, you w»ll find Th:si!e Oats more g| %!/ TfiLr i^dßf^ ™" "a^n^ • delicious more nourishing, mere BigestiDie, ana wore economi- m WJt ' cal than any other kind, yet they cost no iaore. M TEIX YO " UR - GROCER'YOU MUST HAVE THISTLE OATS; ffil