Page 11 Advertisements Column 4

Evening Post, Volume LXXVI, Issue 108, 3 November 1908, Page 11

HUDSON'S EUMENTHOL JUJUBES. The Great Antiseptic for v SOUGHS! COLDS II INFLUENZA I I I SOLD BY ALL CHEMISTS. TINS 1/8 '" ' T Unlike Cough Medicines, Eumenthol Jujubes do not interfere with the Digestion: On the contrary, they have a beneficial effect, as their antiseptic properties prevent fermentation of the food. * BOTTLE STORE, MANNERS STREET, WELLINGTON. 1 The following WHISKIES are 5/= Per Bottle— : WATSON'S*** x , USHER'S BUCHANAN'S I • WALKER'S DAWSON'S DEWAR'S MACKINLAY'SV.O.B. WHITE HORSE AINSLIE'S •WHYTE MACKAY BEGG'S SMUGGLER At 5/6 Per .Bottle— , BLACK AND WHITE CANADIAN CLUB ■.CRAWFORD'S WALKER'S RED COLLAR } JAMESON'S * HENNESSY'S *- - 6/6 HENNESSY'S **• - - 8/6. GIINS. J.D.K.Z. GENEVA (large) 5/6 ' J.D.K.Z. GENEVA (small) 4/3 GILBEY'S DRY GIN 5/- , OLD TOM 5/ALL COLONIAL ALES, STOUTS 9D per LARGE BOTTLE. I ALL WINES, LIQUEURS, Etc., at WHOLESALE PRICES. R. DWYER, Proprietor. . _ — . AIRPIT FIRES, GRATES, KERBS. [We have just opened up a particularly fine selection of 'these Goods, CHARMING IN.VAEIETY AND ARTISTIC DESIGNS. A TT? PTTS— THE MOST MODEKN OF ALL FIREPLACES. ■"• ■»■ XVJ - x x " in numerous Patterns and ' Colours. <TR A T*RS— lncluding HOB and BARLESS, in endless variety. . - - \ V7XI/AX JJK3 TNTEBIOBS in Black, Brass, and Antique Copper. PANELS, SDEBOUNDS, and TILES. KEBiBS~"* n ack an^ Copper, Black and Brass, All Brass, Antique Copper and '• Brass OUE REPUTATION for these Goods extends the length andbreadth of the Dominion, find we are sparing no efforts to maintain it. ** THE TEEY LATEST DESIGNS, FROM THE LEADING MAKERS IN BRTtAIN Wo cordially invite Inspection. The Stewart Timber, Glass, & Hardware Co., Ltd. Courtenay Place, Wellington. ' ■ - •

Wr* -Wflfflmfi-^ " DELICIOUS. NUTRITIVE, AND MOST ECONOMICAL. lliS 1 y *i^%y Js**aßr that nc where in the world -are there better oats than those NqJI Thistle Oats are prepared in the Jargcst mill in Australasia, wSm f&raJ '^lllisi^ii^^v^il it is thoronghJy cleaned, cooked, "rolled, oivß dried by special^ reg /THgp^k. ""'•'vrrk •JsgL& ~^\ Perfect dfiflftUncss is another feature of the Thistle process Eflf ' —the oats are not touched by hand from the time they leave, jgra \y/ T'JSiaßßrfß**^ •win *xNa Because we use only the best oats ; because ofonr special ■■ Ql'fEt B?MBB)S^ &tf*ftl " >^U process of manufacturing, you will fintf Tfefstle Oats more ggjfl iv B Ul^lß SrllsS *•* ** " * jftT vS delicious, more nourishing, more digestible, and more economic nm H^Hpffi PI H SS^mwjw^ TELL YOUR cfcoaa^ o " must hays thistle oat& H