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ST There Ia bo experimenting in onrwork. We can give yon satisfaction, and wo ll | kuow it. If you are not thoroughly pleased with our Dentures after 14 days trial wo £ g will gladly refund all you have paid on them. | a We in alee this offer because we are confident we can fit you with comfortable % 5 serviceable, and lasting substitutes, and that, too, AT HALF THE USUAL COST ' $ a The Teeth we make are natural-looking, fit comfortably, and are made from the 5 I very best materials by highly skilled workmen. | | FULL UPPER OR LOWER SETS FROM £2-2-0 I | LONDON DENTAL INSTITUTE, *J ,f, f wef a|f t ? t hSSfh" please I % Corner c! MANNERS and WILLIS STREETS. 0 y° u - return your Artificial | g B Dentures within 14 days, and | S WELLINGTON. I we will refund your money. (, Empcsrftgnit to Motorist®. We are prepared to supply new bodies for car.?, all the latest -**^" in ) shapes in piessed steel panels. f"^ la / Cars re-panelled and re-mode!led /< if § from back to side entrance. y(V ' H A We can guarantee satisfaction /f?(\\ '\ B (j in the making of motor hoods, /V,\\\\\\\\\\' ", B jt^^^ wind shields, &c.,&c. Re-paint- fil\\\\\\\, 1 - l^^^S mfkin re as™dSf \\ IP \ll~^?>^~/M WSBm ' the accommodation and storage of cars, and attendance will be ~~*~~ S^ :^gf_JvMp^^ provided. Every provision will be made for the convenience of clients. Correspondence invited. 'PHONE I3SB. KENT TERRACE. EnSraneo for vehicles from PiBIS STREET ana SUSSEX SQUABE. NOTE.— We have no connection with any other firm Übing the name of " ROUSE." «*°— "■ iril l *lflV.'»»^«'-^mg»irnM««"ia.i--i:ti'»ii'»'jii..» J K.».ii.»» ■— ii<m, 1 , 1|(ll )|, ll , M .^^^ Jm l GOING TO WILLIAMS'S! WHKN LJUYINIi I'LJitNl'l'lJll! 1 ; iL i-i wit>e to buve un ussuranco of its quality, no matter how little you Imy or liowlsm.all the prieo yon pay. WHKN YOU GO TO WILLIA.MS'S YOU CAN BUY/ WITH JUST SUCH AN ASSURANCE. FOR WE MANUFACTURE OUR OWN FURNITURE. Every articlo is made from tho best; ot seasoned timbers. Kvery article is thoroughly J made throughout;, nndor our own supervision. Every article is modern and artistic in design. Every article is marked at a price which means tho best value possible when, considered in conjunction with superior quality. Our New btocks of Latest Stylo LINOLEUMS and CARPETS Will prove interesting to you. Repairing and Re-covering satisfactorily done on the shortest notice. t7ill you ba in soon to look through our stock ? You are always welcome. 41, TABANAKI- STREET. On B&^IWAUEfi & <D@ n 's, LtCio These se»'« o» -—^ _ Pens neither scratch " ff"to ' " ,*ia?ss^£\\*i!Y V*ls I ;a P cr w '*' 1 *' ie easS V > A'^gsy of a soft lead pemil ' Gowen j4^^^^^^^^^^"^ drawn to their patent **, - «._.._ jdSMjxZgtS&iSir^^*^ Anti-EiottinK Scries. ■" "" Ask yonr Storekeeper for an Werke a EiD-eirj3iraartßsisrr8 9 Eißs*fas^ca» assorted Sample Box. ■^ii.«Ji^^U!£;i»jwangaißixnT3rfigyj' l - i*«^aaßC33ra^s^^i *«^aaßC33ra^s^^ (^ Bycroft's Cream Crackers contain S L*^ in the right proportions every element neces- P*| / sary for the development of vigour and muscle. ]>5J /J^ Nothing is so wholesome and nourishing n^ fIU or l uncn as \Bycroft's ' Cream Crackers h|| /Ba with a glass of milk, while thousands of po| particular people say that with hot milk they £2| make the ideal supper. S 1 Si are the perfect Cream Crackers. They are L*^ made from the best quality flour, milled from <g (Wk the finest New Zealand wheat. Only speci- \jm (EX ally .sterilised and pastuerised fresh milk and ?W& (tgi cream is used, and the creamery butter, is of Lr^ the finest quality — fresh from the factory Lg| £S9 every morning. In short, every ingredient £*| fjgj is the best obtainable, and the greatest care p|| y^ is taken throughout the whole process, from P|f milling the wheat to sealing the tins. L~z 0$ Perfectly baked — so scientifically — so care- (^ fijk fully — so pure — so wholesome — so delicious — /M so good, Bycroft's Cream Crackers are P*9 the ideal biscuits for young and old. l£? /If 3 PkS Buy a tin or special sealed package — (^ /Gjk not only is this the cheapest way, but the IC? biscuits are thus kept fresh, with all the ' \*fy flaky crisp goodness preserved, and protected P~? 7^ from dust, damp, and unknown hands. ® The Cream CracKers ®f Quality. 0

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https://paperspast.natlib.govt.nz/newspapers/EP19080701.2.110.3

Bibliographic details

Evening Post, Volume LXXVI, Issue LXXVI, 1 July 1908, Page 10

Word Count
698

Page 10 Advertisements Column 3 Evening Post, Volume LXXVI, Issue LXXVI, 1 July 1908, Page 10

Page 10 Advertisements Column 3 Evening Post, Volume LXXVI, Issue LXXVI, 1 July 1908, Page 10

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