HOUSEHOLD RECIPES.
Fig Pudding. — Take half a pound of figs, three-quarters of a pound of grated bread, &ix ounces of suet, six of brown sugar, half a pint of milk and some nntrneg. Chop a 1 the ingredients very fine ; mix the bread and suet, then the figs, sugar and nutmeg, an egg well beaten, and the milk. Boil in a mould for four hours, and serve with sweet sauce. — Nellie. Mutton Pie.— Take cold roast mutton, cut in nice slices, lay them in a pie-dish, and season them with pepper and salt ; add the cold gravy and a spoonful of currant jelly, also a piece of butter dredged with iiour. Cover with paste, rice or potato crust. Bake three-quarters of an hour. — Our Pet.
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https://paperspast.natlib.govt.nz/newspapers/EP18810910.2.40
Bibliographic details
Evening Post, Volume XXII, Issue 61, 10 September 1881, Page 4
Word Count
125HOUSEHOLD RECIPES. Evening Post, Volume XXII, Issue 61, 10 September 1881, Page 4
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