HOUSEHOLD RECIPES.
Cheap Vegetable Soup. — lib. potatoes and lib. onions peeled and boiled gently together for an hour in two quarts of water, seasoned with pepper and salt Two ounces of butter stirred into it just before it is served will make a very savoury dish. — "M. D."' FRr.xcH Pudding. —Take Ub flour, £lb. su a t, currants, and Jib. treacle ; mix well with i-pint of new milk, and boil in a basin for three hours ; serve with sweet sauce. — " Annie." Superior Hash.— To make a nice hash out the meat in strips free from gristle ; fry two or three large onions till a nice brown ; strain from fat, and add water, salt, pepper, sauce, and thicken with flour ; small pieces of s*ale bread will do toasted, and cut in small pieces, and serve.— " Happy." Lentil Pudding. — 3 ounces of lentil flour, I ounce of corn flour, a pint of milk, 3 eggs, and a pinch of salt ; pour the milk gradually boiling on the flour, stirring it ; when cool, add the eggs well beaten, mix we 1, bo 1 an hour in a buttered plain mould; serve with sweet sauc9. — "OrR Par."
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https://paperspast.natlib.govt.nz/newspapers/EP18790705.2.43
Bibliographic details
Evening Post, Volume XVIII, Issue 5, 5 July 1879, Page 1 (Supplement)
Word Count
193HOUSEHOLD RECIPES. Evening Post, Volume XVIII, Issue 5, 5 July 1879, Page 1 (Supplement)
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