HOUSEHOLD RECIPES.
SNOAV CAKE.— Take lib. arrowroot, well crushed, £lb. butter, the white of Bix eggs, Jib. white sugar. Beat the eggs to a froth, and the butter to a cream ; mix these two together, then add the other ingredients, and beat the whole for twenty minutes. Bake for an hour or an hour and a-half in a moderate oven. — "M.D." Essence op Coffee.— Put lib. of beßt coffee into 2£ pints of cold water, let it steep twenty-four hours ; then strain, and bottle it. The essence will keep for months. Two tablespocnsful of it, added to a cup of boiling milk and sugar to taste, will be found excellent. — " Burra Conaomah." Ambkr Pudding. — Three eggs, their weight in sugar, butter, and flour ; juice of one or two lemons ; peel of one, grated. Work the butter with the hand, till like cream, then add the sugar, flour, and beaten eggs by degrees, then the lemon juice aud peel. Butter a mould thickly, and when tbe ingredients are well mixed, pour it in, taking care that the mould is quite full. Butter a piece of white paper, cover it over the top, tie it well over with a cloth, and put it into a Bancopan of fast-boiling water. Time, three hours to boil.—" &R.M."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP18790628.2.51
Bibliographic details
Evening Post, Volume XVII, Issue 548, 28 June 1879, Page 1 (Supplement)
Word Count
213HOUSEHOLD RECIPES. Evening Post, Volume XVII, Issue 548, 28 June 1879, Page 1 (Supplement)
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in