Iff O W O N S A L E 30 large jars each 4a 6d ton lard " ... perlb Is Od 12 lbs do ... 10s 6d 100 doz salmon ... '.. per tin lsOd Do ... ... ...perdoz 10s 6d 60 doz preserved milk ' ... per tin Is Od - Do' "... perdoz 10s 6d £ ton bacon, from Is to Is 4d Chicago sugar cured hams. . . per lb Is 4d Canterbury do ... ... perlb lsw Good old cheese 8d to Is 0d New do perlb Is 2d Morton's pickles ... ...perbot lsOd Do .:. perdoz lls Od Small sardines per tin 03 6d Ready -dressed ham ... perlb 23 6d Round beef perlb lOd Scotch beef ham perlb Is Od German sausage perlb Is Od Do - 12 lbs for 10s Od Salt butter ... \..j- ... perlb lOd Fresh do ... '. perlb Is Od AT BEAVIS'S ORIGINAL HAM AND BEEF SHOP, Willis-street.
EX TEVIOTDALE. FROM LONDON. MADEIRA, a few cases, very superior Sherry (Gonzalez, Byues & Co), do do Chablas, very superior Red heart rum, in case 30 o.p. rum, in qr-casks, Henry White and Co's Deinhard's No. 2 moselle Bass', ale, in quarts and pints, bottled by M. B. Foster & Sons Guinness' stout, quarts and pints, bottled by M. B. Foster & Sons Also, Cornflour, marmalade, vinegar, cocoa (Fry's and Epps'), chocolate, blacking, De Roubaix candles, paper bags, linseed oil, vestas, pickles, curry powder, Lea and Perrin's sauce, candied peel, blacking, &c. JOHNSTOjf & CO., Importers.
Page 1 Advertisements Column 4
Evening Post, Volume XII, Issue 154, 30 December 1875, Page 1
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