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\ • • ■ MR. PARKER, PROFBSSoi OF~ MUSIC. Lessons on the PIANOFORTE, Elementary and Finishing. Pianofortes correctly Tuned and Repaired. Address— Molesworth-street; and at Mr. Barrett's, j Stationer, Willis-street. TIT U S I C A L ' A C A D E M V , Pi/wmer's Terrace, Conducted by W . HAY D N FLOOD. Pianofortes timed, ~\ JTRS. OLD SMITH has a choice from Four Thousand Pieces of Paperhangings, all of the newest patterns, ex Alexandrina. Also, . A lot of Music from the newest and best composers. To be sold very cheap. T>ROSSER'S LINE OF ROYAL MAIL _[ • COACHES will leavethe undernoted places daily, viz. :— TIME TABLE. The Ferry, Porirua, at S a.m. for Wellington, leaving the Nag's Head at 3 p.m., and Prosser's Crown & Anohor Hotel, at 3.15 p.m., and Urwin's, Thorndon, at 3.30 p.m. sharp. Wellington and Hutt Time Table. From New Zealander ... 9.15 a..m „ Crown and Anchor ... 9.20 a.m. „ Eoyal Hotel ... _... 9.30 a.m. Arriving in town at 5 p.m. FARES. s. d. The Ferry, single fare ... ... 2 Return do ... . ... ... 3 6 Tawa Flat, single do ... ... 1 6 Return do ... ... ... 2 6 Johnsonville, each way ... ... 1 0 Wellington to Kaiwarra ... ... 1 0 Do to Ngahauranga ... ...10 DototheHutb ... ... ... 2 0 Do to the Taita ... ... ... 2 C N.B.—On Sundays leaving the Royal at 10 a.m. A Coach will leave M'lntosh's New Zealander Hotel, calling at the Crown and Anchor Hotel, on Hutt Market days at 11 • o'clock. A Coach will leave M'lntosh's New Zealander Hotel every Sunday for the Hutt, calling at the Crown & Anchor Hotel, at 1.30 p.m., from Sunday, the 21st inst.' WELLINGTON SAVINGS B VNK, Established 184 G. President-Wti.liam Lyon, Esq., J.P. TRUSTEES : J. Burne, Esq. J. Dransfield, Esq., M.P.C. Hon. J. Johnston, M.G.A. W. W. Taylor, Esq., .T.P. .1. Woodward, Esq., J.P. COMMITTEE ! R. J. Dunoan, Esq., J.P. L. Moss, Esq. J. G. Holdsworth, Esq. J. Plimmer, Esq. L. Levy, Eso. F. A. Krull, Esq. E. W. Mills, F.sq. B. Smith, Esq. (Accountant.) Deposits will be received and payments made, at the Wellington Athenceum, on Monday and Friday evenings, from' 7 to 8 o'clock. Deposits received from one shilling upwards. . Interest will be allowed on deposits of one pound and upwards at the rate of five pounds per cent per anmim. JOHN KNOWLES, Secretary and Aooountant. T> J. DUNCAN, Licensed Auctioneer and General Commission Agent, Featherston-street. RIGAUD and CO. 'S Parisian Perfumery, patronised by the Empress of the French, and extensively used in all fashion able circles, for its excellence and superiority. Rigaud and Co.'s Ylangylang and .Manilla Boquet, the new scent. Rigaud Co. are the only importers in Europe of the fragrant extract of Ylangyland, from the Philippine Isles. Rigaud and Coi's Tolutine, a delicious toilet water, superior to Eau de Cologne,, Toilet Vinegar, or Florida Water. Rigaud and Co.'s Miranda Soap; exquisitly perfumed and keeping its fragrance to the last. Rigaud and Co.'s Miranda Pomatum, for preserving and beautifying the hair. Rigaud and Co.'s Dentorine, a most agreeable elixir for preserving the teeth and perfuming the breath. Rigaud and Co.'s Tooth-Cream, a remarkable preparation, producing a brilliant whiteness to the teeth. Rigaud and Co.'s Rose Powder; superior to Violet and all other Starch and Rice Powders. The Little Monitor, a Guide to the Toilet, with Photographic Illustrations, will be sent on receipt of one stamp. Wholesale, Rigaud and Co. 45, Rue de Richelieu, Paris. General Agents — Messrs. French, Kempthorn, and Co., at Dunedin. J. LAWRIE, HOUSE AND SHIP PLUMBER, Copper Smith and Zinc Worker, &c. Willis-street, Wellington. Country orders punctually attended to. NOTICE OF REMOVAL. MR. SAMUEL CUTTEN, BUTCHER, begs most respectfully to inform the Public that he has Removed to his New Shop, situated in Willis-street, next door to Jameson's Co-operative Store. Mr. Samuel Cutten, in returning thanks to the public for their past patronage, begs to assure them that he is determined to sell the'best Beef, Mutton, &c, that can possibly be procured. A constant supply of Small Goods of every description always on hand. Beef sausages, 5d per lb ; genuine Pork do, 8 per lb. 6tt» July.

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https://paperspast.natlib.govt.nz/newspapers/EP18711024.2.15.1

Bibliographic details

Evening Post, Volume VII, Issue 221, 24 October 1871, Page 4

Word Count
669

Page 4 Advertisements Column 1 Evening Post, Volume VII, Issue 221, 24 October 1871, Page 4

Page 4 Advertisements Column 1 Evening Post, Volume VII, Issue 221, 24 October 1871, Page 4

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