HEAT PRICES
LATEST SMITHFIELD QUOTATIONS.
The New Zealand Meat Producers' Board has received the following cable from its London Office, dated 27th January, advising Smithfield delivered prices at that date as follows:—
N.Z. wethers and maidens, Canterbury quality, selected brands (old season), 561bs and under, 6*d; 57/641bs, 6d; 65/721bs, s|d. Other brands (new season), 561bs and under, 6fd; 57/641bs 6 l-8d; 65/721bs, s|d.
N.Z. lambs, selected brands (new season), 361bs and under, 10|d; 37/42 lbs, lOjJd. Other brands, first quality (new season), 361bs and under, lOd; 37/421bs, lOd. Second quality, 30/32 average, 9Jd.
Australian lambs, Victorian, first quality, 361bs and under, 9d; 37/421bs, 9d. ;■,
Argentine lambs, first quality, 361bs and under, 7|d; 37/421bs, 7£d.
N.Z. beef: Ox fores, 3§d; ox hinds, sd. Cow fores, 3£d; cow hinds, 4d. Argentine Chilled Beef: Ox fores, 3|d; ox hinds, 6*£ d. Argentine frozen beef: Ox fores, 3fd; ox hinds, s|d. Frozen Pork—Porkers, 60/801bs, 7£d, 81/991bs 7d, 100/1201bs 6fd. Baconers: 121/1801bs, 6id. Lamb market is still easier, owing to heavier landing. Mutton market—Steady. Stocks are not heavy. Frozen Pork.—Market quiet owing to heavy supplies.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EG19280131.2.43
Bibliographic details
Ellesmere Guardian, Volume XLV, Issue 3189, 31 January 1928, Page 8
Word Count
180HEAT PRICES Ellesmere Guardian, Volume XLV, Issue 3189, 31 January 1928, Page 8
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