Fruit & Produce Report
REILLYS Report: Swedes—4s, Gd cwt, Marrows Gs,B bag. Greengages—Bs Gd, Raspderries—Ps to 12s bucket Loganberries—ks pottle 10s6d bucket. Apricots ,case:~Bs 9s Gd, Crates 6d Peaches - cases 5s Gd, 8s Gd crates 5d Nectarines—cases 6s Gd crates 5d (.looking plums—2d 3d Dessert 3d 5d Apples—Gravensteins 7s Gd, 6s, other desserts 7s, 9s, cooking 5s Gd, 7s Gd Pears—Dumps 9s, 12s, Cabbage 2s Gd to 3s. Cauliflowers 4s to 6s Od. Lettuce 2s Gd to 5s per doz. Eggs Is Gd Is 7d, dozen. Cucumbers—Hothouse Gs to Os, outside 3s, 6s. New Local potatoes— 9s, Gam am Taieri Gs, 8s cwt Canterbury Gs Gd Tomatoes—local 7d to lOd, Green peas—l dto 2LI. Rhubarb —lid, 2d per lb. Honey bulk 4id lb, lOlbtins ss, 6s Bacon Pigs —Prime Bid, porkers 9d heavyweights Gd lb Tea—Orange Pekoe 2s Gd. Beeswax Is 7d, horsehair Is Od, Cheese- Did per lb. Poultry ; 253 hens at 3s Od to 8s 121 cockerels Bd to 9s4d 71 ducks 3s Gil, Gs 6d, all “per pair’ Turkey gobblers Is 6d Is 9d.
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https://paperspast.natlib.govt.nz/newspapers/DUNST19300324.2.32
Bibliographic details
Dunstan Times, Issue 3462, 24 March 1930, Page 5
Word Count
176Fruit & Produce Report Dunstan Times, Issue 3462, 24 March 1930, Page 5
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