LATEST MARKET REPORT.
Oats.—There is a very good demand k prices have again advanced since our lastquotations. Prime Bright fee.i suitabl* for export & milling sorts are mo<tenquired for, but inferior Sc medium command a good sale. Prime milling 2s4d to 2s4£d Good to best feed 2s 3d to 2s id Inferior & medium, Is lid to 2s Id (Bazs extra, net.) " v 6 Wheat.—Prime samples have a good demand both millers & skippers while medium quality is hardly saleable. Fowl feed it scarce & is readily saleable at quotations. Prime velvet & tuscan 2s Bi-d i&toiO Medium velvet & tuscan 2s 7*d to 2s r , f ,° W I f (whole > 2s 6d to 2. Id fowl feed (broken) 2s to 2s sd(Bag* in.) Potatoes -The demand is equal to th , supply, and prices are unchanged. Prim w75 n £ £608 to£s 5s ; medium £4 to ui lis 6d. Chaff.—The market is still well supplied Prime oaten sheaf which is saleable at £3 Os 9d, and if iya heavy & bri ht £3 . l7fc Medium, qualities are, however* very FtoVtowl & hard to sell from 40s Od to 4ps (Bags extra net.} AN EDITOR FINDS A sURB CURE FOR KiJEUMATISM. A, H J) e Fluent, editor - ijlfift fa T Wlestown, « hio, suffered fHfcmber '*LniT S ? m rheu mati=m in his right shoulder and side. « e says • « Sj^righ* tJ£,i fi u es was entirely A I tnedUianabeaiain's Paiu Baim. and wu W»edidtely. The Pain Balm has been. * constant companion of mine ever since ana it nevars fails." For sale by 8,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DUNST19010910.2.17
Bibliographic details
Dunstan Times, Issue 2094, 10 September 1901, Page 4
Word Count
251LATEST MARKET REPORT. Dunstan Times, Issue 2094, 10 September 1901, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in