COMMERCIAL.
SHARE REPORT. *& ,2 °*§ v! ■% Nsms of Company. >' Bnyerr. ''ellert. ■~ .. -< S 2 «* J £ s d banks : £ s. d c s d 10 0 OVew Zealand IR 23 15 024 0 0 810 0 VaMonM 8 4 0 0 4 2 0 2 0 Colonial 6 2 7 6 2 7 9 insurance: 2 0 0 Vpw Zealand IR 4 2 0 4 3 0 2 0 0 South British 10 216 03 0 0 010 0 National 20 1 12 0 113 0 015 0 ■standard' 0 016 0 016 6 015 0 Union 10 14 0 14 6 OTO 0 Colonial 10 013 9 014 0 MISCBtLANBOUS ! 10 0 0 Napier Gas 17i 13 0 013 5 0 1 0 0 *? ■■■.■•■■r Ga«, new Issue 1 G 0 1 7 0 0 2 OV.Z. «cn'dflnt 10 0 3 9 0 4 0 5 0 0 .7. "Jhlnnfn-r 10 510 0 515 0 10 0 National Mortgage 10 1 9 01 10 0 210 0 ' .an-' *>f.»roit,MVlß 6 0 0 6 5 0 1 0 0 v.Z. Drnir Co. 10 18 0 13 6 810 0 woollen Fct'y 10 4 0 0 4 8 0 0 3 5 r "rr>s<i nnrrolenm 0 3 6 0 2 0 outb Pacific 0 3 0 10 0 >io. Promoters 0 6 6 0 7 0 BROOKING & Dobson, Sharebrokers. Napier, 27th October, 1881. (by cable.) London, October 25. Consols have advanced one-eighth, and are'quoted to-day at 99|. Zealand securities are firm at the following quotations :—Five per cent 10-40 loan, IOOf ; five per cent 1889 loan 103f ; four and a half per cent 1879-1904 loan, 98f. Tho market for colonial breadstuff.-; is unchanged. Adelaide wheat, ex-warehonse, SBs; New Zealand ditto, 555; Adelaide flour, ex-store, 425. Australian tallow remains at yesterday's quotations, best beef 395, md best mutton 42a per cwt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DTN18811027.2.4
Bibliographic details
Daily Telegraph (Napier), Issue 3222, 27 October 1881, Page 2
Word Count
306COMMERCIAL. Daily Telegraph (Napier), Issue 3222, 27 October 1881, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in