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Grocery.

O i; x\ SONA B L E ARTICLES. Me CORNELL'S PRIME CANTERBURY HAMS AND BACON. l'.\ Mail Steumer from &tv Francisco. \U{.\ CIIOICK BKKVKtABf IUtON \NO 11AM8, , Sugar Cured aud Smoked. TWO TONS OF THE FINEisT CANTERBURY AND WOOLLONGONG POTTED BUTTER And Just to Ha>d, Extra Prime CANTERBURY CHEESE. A.NOTUKR CONfcIO.NMK.NT Or canterbury smoked bath chaps. Also Just Opkned Out, a Splendid Lot of IRISH PICKLED PORK. WHITE HERRINGS, PICKLED SALMON, AND PICTON HERRINGS, Always on Hand.

FINEST LARD, . From Canterbury, In 2 and 41b. tins— a genuine article. NEW SEASON'S DUNEDIN OATMEAL, | Ollr first Shipment )wtt to hand, icry sweet. I SCOTCH PEAS FLOUR, [ In 201b. tins, a novelty here. [ A Laiioi axd Variko Anoftnuerr or FRENCH AND INDIAN CONDIMENTS ) Bengal Currie Powder, Genuine Indian Chutney, t French Mustard, Potted Meats,. Sardlnos, I Pure French Vuiegar, i Fiueet Sublhne Oil for Frying Fish. ! Vinegars for Salad Dressings and Pickling, pure and strong. Rod Currant Jelly, Black Currant Jelly, ' Calves-foot Jelly, ! Marmalades and Jams of tho Choicest Brands. An Early Call is Respectfully Solicited. F. HEWIN & BROTHEK, FANCY GROCERS, j AND BACON FACTORS, ( THE J POT, j CORNER OF ! QUEEN AND WELLESLEY-STREETS , AXD AT GRAHAMSTOWN.

VJOTICE OP REMOVAL FRANCIS FENTON begs "to announoe thnt he has Removod from the , Auckland Market to those specious stores Market Comer, Queen-street, next door to Hemui>'s Star boot and Shoo Store, where he intends keeping a first-class r article in Groceries and Provisions, and at such prices that will give every purchaser the full advantage of any Co-operatise Store, thus giving the working imputation equal terms with the capitalist, that is to say, tho working man may purchase small quantities at wholesale prices. LIST OF PRICES : Splendid Tea, 2s. per lb.; Brown Sugar. 3jd per lb.; i White Sugar, 4id. par lb. ; Currants, sjd. per Ib.; t. Raisins, fid. perlb.; Treacle, 4d. per )b. ; Honey, 7d. i per lb.; Candles, 6Jd. fperlb. ; Soap, s}d. per bar; • Jam, 8d per tin ; Sauce, 41d. per bottle ; Pickles, 7d. ' per bottle ; Hope, la. par lb.; Matchea, 4|d per doz.; I Marmalade, 10a. per tin ; Flour, Sd. per lb.; New Prunes, fid. per lb. ; Dates, fid. par lb.; Oatmeal, 3d. per lb. ; Salt 71b. for 6U; Tobacco, 2d. per package, 3d. per plug; Coleman'a Bine Starch, 4jd per lb.; Spilt Peas, 3d. per lb. ; Light Bine, M. per lb.; Prime Bacon, Is. per Ib. ; Canterbury Cams, la. 2d. per lb.; ' Cbe«M, lod. par lb.; Pastry Butter. Is. perlb.: ilcConnell's Bacon, in cloth, Is, by the side. SPECIAL ATTENTION is directed to our magnificent stock of CANTERBURY PROVISIONS— Bacon, Butter, Cheese, Lard, Ac., which are much lover in 1 price. Teiuii: Strictly Cam. FRANC fi PENT O N, MARKET CORNER, Queen-street.

JOHN BEEBNER, fIENERAL PROVISION DEALER, GROCER, VICTORIA-STREET NkWUY 01-POSITC THE EIIPIRK HOTEI.). TEAS, SUGARS, CANDLES, OILMEN'S STORES, ONIONS, . POTATOES, FLOUR. SPICES and CURRIES to TEMPT the palate of the MOST FASTIDIOUS. At the LowKhT Rvtkm.

Kerosene.

To GROCERS & DEALERS O H 0 90 W K> to § *& S a S "fig I "' * a. K% I 3 I O Z o 2 fc 25 H q MW A p o °h a q s 1 < o

1 Chief Harbour Muster's Office, * Auckland, May 20. 1675. f, TO MESSRS. ARNOLD, HINEB, A CO., „ Importers, *c, Auckland : Gentiemen,— A supply of your Kerosene OU (Oleophine f Brand) having been lately obtained for the use of the Bean Rock and Sandspit Light-housea, I have much pleasure in stating that tbu OH is superior to any q hitherto supplied. It burns with a clear, steady light, is free from any obnoxious vapour, and leaves the Umjie comparatively clean after 12 hours' burning. I remain, Gentlemen, £ Yours truly, I. J. BURGESS, Chief Harbour Master, Province of Auckland

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DSC18750713.2.23.7

Bibliographic details

Daily Southern Cross, Volume XXXI, Issue 5578, 13 July 1875, Page 4

Word Count
623

Page 4 Advertisements Column 7 Daily Southern Cross, Volume XXXI, Issue 5578, 13 July 1875, Page 4

Page 4 Advertisements Column 7 Daily Southern Cross, Volume XXXI, Issue 5578, 13 July 1875, Page 4

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