PORT OF ONEHUNGA.
. , - , . ABBIVALS. ' St EHld», ».».,Flowetd»y, from WhtBgtnui. Pm■»Dgen—Mi» Sandejuion and Mr., Atkinion.— A. BuraM, agent. t JW , y , , ' _, v_J; _ I <t
, ,« , PLEASED OUTWARDS, i . . : DWo, cutter, 86 tons, Oblion, for K*ip«r».— M. NIecol, a*«nt .-*„-----., *."j , » -.'»■ ' ¥lor» M»cdon«ld, 18 torn, Ktnny, for W*it»r», via KagUo. PiMenfjeir— Mr..GiUa>«n.— A. Barnes, agent' 3>*nte^ oatt«r,-18 tons, Cfrundy, for fort >Waik»tO. —^ Gibbon*, aftnt. . •». • : > i-
"Per B7s.~S£l£ilda* \tto$3$mBSmi \ 36F cattle, v 400 sH ? eBMP»|fe!>^ii«ter | »nd-Nel»n j "6 kegs - Bjt^l^l^ciSPgj^S*i Bioney ; 2 CMe«,"Mont«gtio^;>rcisB,^Kiaif 5 ; 5 kegs biitter.rS. aabktf^^ffi.SA^hfirT^ f K
diso, 1| tons flour, 20 paokages anndrias, 6 caset spiritf, 4 package* tubs. Per cutter Dido^fo|gyjaipar&: 1 case claret, 4 gallons rum, Seises beef. [ Per cutter Dante^ for Port Waikato : ' 1,000ft. timber, 2 Jjona sundries, Gibbons. The s s. Taranaki will take her departure for Southern porfa, vi& the Manukau,' on arrival of the mail steamship Dakota, due to-day from Saa Francisco with the English maiL . . 'lhe cutter* Flora Maedonald, Dido, and Dante cleared out at the Customs on Saturday — the Elora Macdonald, for Waitara, vifi Raglau ; the Dido, for Kaipara ; and the Dante, for Port Waikato. The W.8.N. Co.'s s.e. St. Kilda, Captain Flowerday, left Whanganui on the 27th instant, at 8 p.m. ; crossed the Manukau Bar on the 29th, at 4 a.m., and arrived at , t 0nehunga at 6 a.m. yesterday. Experienced light W. wind and fine weather throughout.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DSC18721230.2.4.2
Bibliographic details
Daily Southern Cross, Volume XXVIII, Issue 4787, 30 December 1872, Page 2
Word Count
226PORT OF ONEHUNGA. Daily Southern Cross, Volume XXVIII, Issue 4787, 30 December 1872, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.