Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

PRICES CURRENT AT CANNING'S Machine Biscuit Manufactory.

SriORTLAND CRESCENT.

per 100 lbs. per lb. Cabin BUcuit 28s. Picnic Biscuits . . Is. Od. Pilot ditto 265. Mixed ditto Is. 6d. Ship ditto 245. ] Spice Nuts Is. 6d. per lb. I Briers Is. 9d. Abernethy ditto Bd. Cracknells 2s. Od. Captains' ditto .... 8d Lemon Drops .. 2s. 3d. Wine ditto lOd. Biscuit Powder .. Is. 6d. "Water Cracker* .... lOd.

Packed in canisters containing 21bs., slba., 71bs., 91bs., 141b5., am] 191b5. ; and being kiln-thied, are warranted to keep sweet and crisp in any climate, and during the longest voyage. At Canning's Confectionery, a continual supply of Brides' Cakes, Birth-day Cakes, Christening Cakes, Oin* mental Supper Cakes, &c, &c. Also, superior flavoured dives- foot Jelly, for invalids, in bottles, Is, 6J., 2s. 6d., 4s. 6d., and ss. 6d.

Balls, Wedding and Supper Parties supplied at usual moderate charges.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DSC18580504.2.11.5

Bibliographic details

Daily Southern Cross, Volume XV, Issue 1132, 4 May 1858, Page 2

Word Count
141

Page 2 Advertisements Column 5 Daily Southern Cross, Volume XV, Issue 1132, 4 May 1858, Page 2

Page 2 Advertisements Column 5 Daily Southern Cross, Volume XV, Issue 1132, 4 May 1858, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert