TO AID RELIEF FUND

Dominion, Volume 37, Issue 162, 6 April 1944, Page 6

TO AID RELIEF FUND

New Red Cross Cookery Book A welcome addition to the lists of cooking books is the up-to-date Red Cross wartime rationing cookery book, which has been compiled to assist NewZealand housewives with the present problem of butter and sugar rationing. Too much of the book had gone to press to allow much to be done when meat rationing was introduced, but the addition of many cheese and savoury dishes is a help. Compiled by Miss Margery L. Toulson for the Wellington sub-eentre of the New Zealand Red Cross Society, the publication, which will be available shortly, will be sold only by Red Cross sub-cen-tres throughout the Dominion, and all profits will go to the society’s relief and disaster fund. Recipes liglit on eggs and butter are featured Novel recipes, containing different ideas from those usually found in cookery books, should make (heir appeal to the hostess and housewife, who archard put these days to find attractive wartime substitutes in the preparation of both small and large meals. The book abounds with suggestions for making al! kinds of tilings, from soups to savouries, and the use of nutritious and healthful agents in food preparation is realized. There is a recipe for every dav of the year. Care in its compilation and the sensible and attractive ideas incorporated, should do much to win .-ipproval for the book from critical wartime housewives.

Tt Ims liven said tb.-it bridal veiling is almost unprocurable, but Wilson’s, 52 Willis Street, announce that a large quantity of silk illusion bridal veiling, !)(i-invhes wide, is available in white and a lovely soft )>arelinient shade. Write to above address or call as soon as possible—Advt.