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“The Stuff to Give the Roots” k ■ I FREE from all irritating, scalp-clogging ingredients, BRYLCREEM is the purest, most beneficial tonic hair dressing you can buy. Made from pure, natural oils, its tonic ingredients encourage healthy growth and remove all loose dandruff. Meanwhile BRYLCREEM keeps your hair smartly in place without gumming. N In handy jars, bottles and tubes. rt /7KN i From Hairdressers and Chemists. A I Simms Jones Ltd. (late W. H. Simms & Sons Ltd.), \ Christchurch, N.Z. Distributors. MF

VI-MAX XMAS RECIPES These recipes, which have been used by thousands of women with success in past years, were contributed by Mavis Larcombe, the Christchurch Gas Company’s well-known culinary expert. VI-MAX XMAS PUDDING VI-MAX XMAS CAKE 3oz VI-MAX. ; j| b butter. 3oz. white flour or fine wholemeal, j lb £ugar (ljght brown). Coz breadcrumbs, ,■ __ 6oz suet, im vt’mav 4oz currants, 4oz sultanas '' whl,G n°ur or fine wholemeal. 4oz seeded raisins, 11,3 seeded raisins, 4oz brown sugar, • lib sultanas, i teaspoon nutmeg, Jib currants, 1 teaspoon spice, jib almonds, 1 desspn. treacle, Jib cherries' 2oz almonds, jib pee i F l°teaspo’on salt 1 tablei; POO» spice, 1 level teaspooh soda. } f ess P”- cinnamon, 4 tablespoons milk, « teaspoon nutmeg, 2 eggs. Grated rind of 1 lemon, Method : Prepare fruit and mix with 2 tablespoons wine or brandy. all dry ingredients. Mix with beaten Method : Cream butter and sugar, eggs in which the treacle has been add beaten eggs alternately with dissolved. Add soda dissolved in sifted flour and VI-MAX. Add premilk and put into a greased basin. pared fruit and lastly brandy. Beat Cover and steam at least 4 hours. well; bake in greased tin for 3J hours Mrs A.W.11. wiites: “We are big In the above recipes coarse or eaters of VI-MAX arid I find it better fine VI-MAX may be used, than any cereal I have ever had. 1 Both grades ol VI-MAX aie sold first used it when the plum pudding by all stores in 3lb packets and and Christmas Cake recipes were in 71b bags. the paper. I made both and they were vt-MAX is made bv the makers the last word in perfection. Everyone of vi_ij nA N and Vl-MEAL. asked for the recipes. 0 ,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19411117.2.20.1

Bibliographic details

Dominion, Volume 35, Issue 45, 17 November 1941, Page 5

Word Count
370

Page 5 Advertisements Column 1 Dominion, Volume 35, Issue 45, 17 November 1941, Page 5

Page 5 Advertisements Column 1 Dominion, Volume 35, Issue 45, 17 November 1941, Page 5

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