Page 4 Advertisements Column 3

Dominion, Volume 33, Issue 98, 19 January 1940, Page 4

OWNERS REPORT IT T M M H S 1.1 O 45 H U iVI O Jh K miles per gallon ‘Ten’ BEAUTIFUL - DIGNIFIED - ECONOMICAL 4-DOOR SALOONS Send to TODD MOTOR , S . P.O. Box 200 , Fully equipped, aa Hlustrated, with for free tuggage carrier and compartment, Humber Ten Catalogue. FreQ deljyery to anywhere in N " No obligation. HA . Clieerfulness conicsfrom SlrotufNerves an d Restorative Sleep The two essentials for maintaining a cheerful and confident outlook on life, are strong nerves and restorative sleep. To ensure these, there is definitely nothing like Ovaltine. The pre-eminence of 'Ovaltine’ for strengthening the nervous system and giving restorative sleep has been amply demonstrated by independent scientific tests. It would be impossible to claim superiority over 'Ovaltine’ in any respect whatever. Remember that 'Ovaltine’ is a complete food containing the essential, vitamins, proteins, carbohydrates and mineral salts in correct proportions. For sleep, for nerves, for fitness, 'Ovaltine’ definitely stands in a class by itself. Although imitations are made to look the same, there are very important differences. 'Ovaltine’ does not contain anv Household Sugar. Furthermore, it does not contain Starch. Nor does it contain a large percentage . of Cocoa. Because of its supreme quality and concentrated goodness, Ovaltine is most f'”; :||| I economical in use. For all these reasons make 'Ovaltine’ your constant stand-by. I Q)rinfe delicious OVALTINE’ and note the difference z 2 J our erVe - s^en 9dr . Outlook/ & Jy aZZ and Scores, £n i f- W three sires. The large size is the ■ y most economical. llii®’ > A* Wander Ltd., London TRY ‘OVALTINE* FREE! ‘ I Send name and address together with 3d. in stamps to the New Zealand Agents, Salmond * & Spraggon Ltd., Dept. G , P.O. Box 662, ~ I ' Wellington, when a free sample will be sent * -'- t 0 you ‘ w * 39 '

m BIAIOSE THE IDEAL FIRST CEREAL Doctors and food authorities recommend Granose as baby’s first solid food because it is pure, whole wheat, processed and cooked to perfection j J so that even a young infant’s tiny and delicate digestive system can , ' ; deal with it perfectly. r j u • r -C' 1 Mothers, too, recommend Granose because they have found that its . , . smooth, even texture appeals to baby’s tender palate. Babies like j s <. V« s x a Granose — and actually the liking goes further than the tempting ; -5, * ’nY' s, »a J deliciousness —the whole little system responds to this ideal food. - ; g 1 When it is time to wean your baby, choose Granose as his first-cereal, > Read through this list of Granose features — and try your hand at a , , , “last line” for the Limerick. 1 . I'V'.' /' ; 1. Granose is whole wheat, providing an abundance of energy-giving , , nourishment and all the 16 food-elements of wheat in perfect - t *K ? 1 balance. Protein, carbohydrate, mineral salts and vitamins are ; ; S " all there, in a form ideal for babies from the time they are nine ’ ~ ». L-##***"*** "T' months old. 4 Lil 2. Granose Gruel for babies can be quickly and easily made by boiling half a Granose biscuit in half a pint of rich milk and water, (equal ; »- £ , , 43S '- 4 parts), for a few minutes. Add a pinch of salt. ( 3. Split and buttered, and spread with Marmite, Granose makes an | ideal meal for tiny tots and children of all ages. I ' f? ||||l| |||||||| 4. Granose is cooked to perfection under low heat, (which preserves the vitamin content of the grain). It is ready to serve iiom the packet, thus saving time, trouble and fuel costs. , H < v—"t — —- .. ' T A ‘ 1 COULD YOU USE A CRISP NEW £5 NOTE ? - / •_ • WRITE A LAST LINE TO THIS LIMERICK \ Said a dimpled wee toddler named Rose, To her mother —“Do you really suppose A® That my breakfast I’ll eat, ‘ s // Till you get some whole wheat " ,s - If you found a£s note lying on the street, you’d last line on an ordinary sheet of paper, to almiii surely take die trouble to pick it up. And it’s just Box 669, Read the hint on winning. Then get going. And Company s shop. V nur enrrv don’t make the mistake of thinking your entry photographs or hZsnhmirtAd c , e ) ud <’ cB HI L “ T '- ON WINN , NG aptn^ s - thOU f h X r 'Jud», Z wm b’s’fm’aV Sincerity and aptness of thought are what The decision °... i ® count most when it comes to judging. So Fancy en .) ri ®’ ™ Contest every read every word of this-advertisement 3. There will be a ne* Ltmet ck Contest every before you begin. You’ll find it’s as easy as fortnight. Each hands .' ■Z-l can be to write a knowledgable “last line” weeks only o f ?he once you know all about Granose. Or of the judge in thk r e x st c"hd h Limerick> a CONTEST NO. 14 CLOSES FEB. 2nd—WATCH THIS PAPER FOR RESULTS FEB. 16th PRIZEWINNERS IN LIMERICK CONTEST No. 12. FIRST PRIZE £Si M«. W. H. Judson, North Canterbury; FIVE PRI^ ES OF ' . . B. Anderson, Dunedin; J. P. Kenny, Auckland; Mr., H. R. 1 M. P. Fleming, WelHngton; Mb. N. Wood, Avonda.e; TEN PRIZES OF 10/-: Mi.M. ? Parker, Gisborne; Mrs. A. B. Carperter, Auckland; H. S. Glpps, Nelson, . - Bremner, Dunedin; Mrs. E. W. Waller, Christchurch; P. M. Price Napier: Bna™ /' O-Donneu, Wanganui East; Mrs. M. Davies, Christchurch: Mrs. A. M Rowe. Auckland '-MX' \ \ v t \ A Mrs. Avy. Barker. R.M.D., Wakefield; TWENTY PRIZES OF 5/-: Mis. Gwen Wh ble£ MXJ ®JH I? r i ' - H H l Greymouth; Mr,. S. Walker, Dunedin; Miss There.. Martin, Taranak.; M» B. 1 Hf tl\ I H 'I IM ft ' Christchurch; Nra W. !• Wa.lace, Wanganui; D ’X" L" f ll> _ \ ! I 'L I ’X. v-1 Miss Lol. McCracken, Auckland : Mrs. H. H. Stretch, Tologa Bay, rs. . ’ ? IP E I W ; k 5 II 1 fcl !w 1 Tarada!.; L. Graham, Dunedin; Mr. G. E. Russ.U, Te Puke; Mm *«■ £ £ “Jr I ® 4 I J J Napier; Mr,. P. Young, Dunedin; Mrs. Annie Reade, Taumarunui; Mim S. Pasco* W Jh " Canterbury; Mrs. J. S. Trlcker, Bulls; Mrs. H. Wilkinson, Invercargill; E. Harkness, .T2, t4 j Palmerston North; C. F. Colbert, Dunedin; Mis, E. White, Dunedin.